Guest guest Posted July 14, 2003 Report Share Posted July 14, 2003 The olive leaf extract is surprisingly low in Tannins compared to the tinctures manufactured by other companies. Our olive leaf tea when steeped for four minutes is free from both tannins and caffeine so our process is related in this way. The addition of Glycerine at the rate of 50% of the total product is neutral in this respect. By taking the small dose regularly inhibits any action against the absorption of minerals and enzymes. As a matter of fact many of our Chronic Fatigue sufferers take mineral supplements after each meal when I recommend the extract 15 minutes before the meal. Regards Graham Quote Link to comment Share on other sites More sharing options...
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