Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 I read that sodium can de-activate enzymes. I wondered if anyone else has studied this and, if this is correct (I read it in Enzymes and Enzyme Therapy by Dr. Cichoke) then how much salt should we limit our children at the same time as taking enzymes? I give Nicky a broth with electrolytes (containing some sodium) with his dinner. should I give it an hour before dinner so as not to interfere with enzyme activities? Thank you! Marti Quote Link to comment Share on other sites More sharing options...
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