Guest guest Posted March 31, 2003 Report Share Posted March 31, 2003 Has anyone used OmegaBrite by Stoll on their children? I have a 7 year old - 60 pound boy. I wondered if he could take OmegaBrite and how much. Or would he be better off with Coromega? Help me please! Thanks, Edie >From: >Reply- > >Subject: Digest Number 1821 >Date: 31 Mar 2003 12:57:27 -0000 > > >There are 12 messages in this issue. > >Topics in this digest: > > 1. Re: A2 Milk > From: " steve_rotherham " <srotherham@...> > 2. Re: Treating yeast before enzymes > From: " jornmatt " <kjorn@...> > 3. teeth grinding > From: " Chantai Hess " <blutopaz@...> > 4. AFP peptizyde vs peptizyde > From: " eringariepy " <eringariepy@...> > 5. Re: a TMG question > From: " andrew " <alevin@...> > 6. Re: teeth grinding > From: " andrew " <alevin@...> > 7. Natural Calm & ZP - Updates > From: " sokshim " <sokshim@...> > 8. Re: a TMG question > From: Thorpeheather@... > 9. Re: Re: No Fenol not enough for some fruit? > From: Martharolfe@... > 10. Re: A2 Milk > From: " ausbusygirl2001 " <busygirl@...> > 11. Re: primrose oil or stomache bug? > From: kluv2jazz@... > 12. yellow gloop > From: " dazeek2000 " <MaddiganV@...> > > >________________________________________________________________________ >________________________________________________________________________ > >Message: 1 > Date: Mon, 31 Mar 2003 00:26:14 -0000 > From: " steve_rotherham " <srotherham@...> >Subject: Re: A2 Milk > > > > interesting - not heard of it in NZ - anyone else know of this? > > Cheers H > >Actually, , New Zealand is the epicentre of this story: > >From the Australian newspaper, November 13, 2002 > >Milk consumption linked to autism >By Harvey, New Zealand correspondent > >DAIRY giant Fonterra is trying to suppress explosive research linking >milk with autism in children, according to a lawsuit filed in New >Zealand's High Court. >All milk and dairy products sold in Australia are potentially >affected by the research, including Fon-terra's top-selling brands >Mainland, s, Tip Top and Bega. >A secret internal Fonterra memo, dated October 2000, reveals the New >Zealand-based co-operative was warned by its own scientist of >research suggesting autism, schizophrenia, diabetes and heart disease >could be triggered by proteins found in all of its milk products and >infant formulas. >The memo, tendered in the High Court case, says there is " growing >evidence, but yet unproven, that peptides released from milk may be >related to occurrence of some mental disorders " . > " If the media were ever able to assemble the information shown in >this paper they could put an alarmist spin on the whole area of milk >consumption, " the internal briefing paper to directors of Fonterra, >then known as the New Zealand Dairy Board, says. >The research relates to a protein in A1 milk, which is the most >commonly pro duced milk in Australia. The protein – beta casein A1 – >is also allegedly a risk factor for childhood diabetes and coronary >heart disease. The Australian and New Zealand Food Standards >Authority says all milk sold in Australia is A1 type. Its spokeswoman >said it had not warned the public because of ongoing legal action. >The accusations are made by A2 Corporation, a New Zealand >biotechnology company formed by dairy scientist Corran McLachlan in >2000. >Dr McLachlan alleges Fonterra has secretly applied for patent >applications on research linking A1 milk with autism. But Fonterra >accuses Dr McLachlan of publicity-seeking for A2 Corporation's own >milk, which does not contain the protein. Dr McLachlan plans to >launch A2 milk in the New Zealand market as early as Christmas. > " This is a public interest matter, " Dr McLachlan told The >Australian. " We believe this information is being suppressed and that >is why we are risking so much money on a High Court case. " >Dr McLachlan said he would be wary of feeding A1 milk to children. " I >would not encourage my kids to drink lots of milk, " he said. >Fonterra chief executive Craig Norgate denies any cover-up. " There is >nothing in the research that gives us concern. We would be the first >to take a responsible public stand if we felt it was warranted. " >A2 Corporation wants the court to force Fonterra to reveal all >research it has linking A1 milk to autism, and to put health warnings >on its A1 milk. >The Fonterra memo says University of Florida scientist Cade >reported in 1999 that children with autism and schizophrenia had >extremely high levels of BCM-7, a compound produced by the digestion >of A1 milk. >The potential for A1 milk to trigger childhood (type 1) diabetes was >first reported by Auckland diabetes specialist Bob Elliott in 1994 >and later supported by further research in 1999. > > > > > > >________________________________________________________________________ >________________________________________________________________________ > >Message: 2 > Date: Mon, 31 Mar 2003 01:50:22 -0000 > From: " jornmatt " <kjorn@...> >Subject: Re: Treating yeast before enzymes > > > > I am trying to treat yeast and get my son back on the GF/CF >diet. > >No-Fenol enzymes plus grapefruit seed extract is a good combination >for yeast. The No-Fenol may help with the red cheeks and other >behaviors you see. > > > >>> Also, I have been reading posts on supplimental vitamins. Which >ones should I be giving? > >Besides what Dana listed, consider magensium, zinc and possibly >molybdenum. A GFCF diet can really exasperate a magnesium >deficiency, and they hardly mention that at all. Another thing to >keep in mind is that many things that are considered okay on a GFCF >diet can make a yeast problem much worse - all the starches like >rice, potatoes, corn, tapico, the gums and insoluble things allowed. >It also allows artificial chemicals which are very much a problem to >many with autism conditions. If you tried a GFCF diet before, you >might want to consider the Specific Carbohydrate Diet. It focuses on >healing very injured guts and starving out yeast and bacteria >overgrowths. You might want to try it for about a month and see if >there is any better improvement. Here is a group for SCD and autism: > >ElainesChildren > > >. > > > >________________________________________________________________________ >________________________________________________________________________ > >Message: 3 > Date: Sun, 30 Mar 2003 20:47:24 -0500 > From: " Chantai Hess " <blutopaz@...> >Subject: teeth grinding > >Hi everyone, My son (Zach - Autism) has been on a very restictive diet >including Gluten/Casein Free for 6 months. I read 's book and put him >on Houston enzymes(AFP PEPTIZYDE, HN-ZYME PRIME, AND NO-FENOL). He has been >on the enzymes for 3 weeks now. My problem is before went on the diet he >chewed on his shirts almost constantly. After the diet he stopped for >approx. 4 months. Now he grinds his teeth. I should tell you he is also >currently taking Culterelle, Calcium/Magnesium, Vitamin A,E,C, B complex, >Zinc and EPA Fish oil. Any suggestions on the teeth grinding welcome. Thank >you in advance! Chantai, Zach's Mom ee, Kansas P.S. , Thanks >for a very informative book! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2003 Report Share Posted April 1, 2003 The orange Coromega contains the vanillin (an artificial flavoring) which may be a problem if you have phenol sensitivities. . Quote Link to comment Share on other sites More sharing options...
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