Guest guest Posted December 17, 2002 Report Share Posted December 17, 2002 Since you often find very interesting links, have you run across any way to tell where in the gut the 'damage' may be? Either by test (which there doesn't seem but much of) or by symptoms? or possibly reactions to certain foods. enterically coating plant enzyme is a new thought. The problem is also that many substances used to coat things are a bit toxic. Also, the reliability of the substances becoming un-coated may not be 100%. Wouldn't the plant enzymes just keep on digesting whatever appropriate substances they can in contact with even into the small intestine? That was what I thought would be happening. But in the small intestine you start to impact nutrient absorption. And the colon serves a different function altogether. That is why the No- Fenol zymes are given to animals...for the colon and nutrient issues. I have spent a bit of today looking at lactic acid bacteria. It abounds as a fundamental digestive health measure for livestock. Considered essential along with enzymes and water. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2002 Report Share Posted December 17, 2002 well i have never followed that through because theres not much you can do the only effective distinction seems one that enteric capsules make. people seem to have difficulty getting to grips with recursive idas, that is things that affect themselves. enzymes are protiens and are themselves digested. also they will go through the gut wall to some extent. i have seen nothing indicating how far down the gut they go... even in animals theres no way they make the colon, they simply give colon -like digestion in the stomach... yes i am agreeing with linda carlton(on this !) too, stomach hadsn't recovered since a virus so will get some yougurt in town, i do think processed milk as become toxic through the processing reducing its digestibilty and food value. lactobacillus gg(rhammous) is one of the best. > Since you often find very interesting links, have you run across any > way to tell where in the gut the 'damage' may be? Either by test > (which there doesn't seem but much of) or by symptoms? or possibly > reactions to certain foods. > > enterically coating plant enzyme is a new thought. The problem is > also that many substances used to coat things are a bit toxic. Also, > the reliability of the substances becoming un-coated may not be > 100%. Wouldn't the plant enzymes just keep on digesting whatever > appropriate substances they can in contact with even into the small > intestine? That was what I thought would be happening. But in the > small intestine you start to impact nutrient absorption. And the > colon serves a different function altogether. That is why the No- > Fenol zymes are given to animals...for the colon and nutrient issues. > > I have spent a bit of today looking at lactic acid bacteria. It > abounds as a fundamental digestive health measure for livestock. > Considered essential along with enzymes and water. > > . Quote Link to comment Share on other sites More sharing options...
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