Guest guest Posted September 14, 2006 Report Share Posted September 14, 2006 I made one for our family last night, by sifting one cup of garbanzo bean flour with 1/2 tsp. salt, then whisking in one cup of warm water and 2 Tbs. olive oil. I cover the bowl let the batter set for at least 30 minutes, then slice half an onion and add it to the batter, which has the consistency of cream.By then I've preheated the oven PLUS a big, heavy skillet (cast iron or somesuch). I add about 1/2 Tbs. of olive oil to the hot pan, then pour the socca batter in and bake it 12 - 15 minutes. I add whatever I feel like as toppings -- now it's fresh tomatoes, mushrooms, and sundried tomatoes.Very easy and delicious.On Sep 14, 2006, at 2:46 PM, Isaiah wrote:Seamaiden - Yeah I think it was a freak incident. They are really great about using no dairy and no gluten. Of course it's always possible to have CC cause you can't know exactly what's going on in the plant where the raw ingredients are processed... But I am going to continue thinking/hoping it had nothing to do with gluten! In fact, I'm already craving another socca right now... Gotta learn how to make them at home Quote Link to comment Share on other sites More sharing options...
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