Yeast & Chelation interaction

[Guest guest]

I'm trying to understand something about yeast and chelation - if yeast is

going to get major upset while chelating no matter what you do would there

be any harm in just leaving it alone and not trying to fight it while you

do the chelation and then fight the yeast when you are done stirring it all up?

My boys get eczema when they ingest bakers yeast and other related

substances (probiotics or vinegars that use yeast to grow, etc.) However

when they don't ingest these things everything clears up. So I'm thinking

they don't have a yeast problem per se they have a yeast intolerance which

would be different no? But if we go down the chelation route it pretty

much is guaranteed they would then have a yeast problem right? Is it

possible to pull metals w/o stirring up yeast?

- near LAX who's still trying to wrap her brain around all this stuff

[Guest guest]

> I'm trying to understand something about yeast and chelation - if

yeast is

> going to get major upset while chelating no matter what you do would

there

> be any harm in just leaving it alone and not trying to fight it

while you

> do the chelation and then fight the yeast when you are done stirring

it all up?

Well, if I wanted my son to be hyper, stay up most of the night, have

nasty looking bms several times per day into his underwear, spin

himself silly, climb trees 40'+, jump on the couch until it broke,

walk around with his hands over his ears, hit his siblings, and have

no language, all day and night for 2-1/4 years until chelation was

completed, then yes, it would be okay to just wait until chelation was

over before trying to eliminate the yeast.

> they don't have a yeast problem per se they have a yeast intolerance

which

> would be different no?

It would be different, altho that does not mean that they don't have

BOTH an intolerance to one or more strains of yeast, and possibly an

overgrowth. Or maybe they don't have an overgrowth now, but the

chelation might cause one.

>>But if we go down the chelation route it pretty

> much is guaranteed they would then have a yeast problem right?

If you SEVERELY restrict the diet, plus give LOTS of probiotics, and

give VERY LOW DOSES of chelator, you might not have to worry about yeast.

>>Is it

> possible to pull metals w/o stirring up yeast?

Occasionally, altho not usually.

Dana

[Guest guest]

Hi!

I am by no means a yeast expert, but I know from dealing with my daughter's

chelation so far, she does much, much better when we deal with her yeast, either

using probiotics, enzymes, a homeopathic " yeast eliminator " and even grapefruit

seed extract on occassion. She too gets horrible excema and her behavior gets

extremely aggressive and volatile when her yeast flares up. After one round, it

was visible in her stool and genitals.

It is my personal belief that treating it throughout the course of chelation,

and probably much afterwards as well, is extremely important.

When studying mercury poisoning, I learned that yeast actually has the

capability of holding its weight in mercury. But, when the burden of mercury

tips that weight, yeast can actually methylize mercury (I believe if it was in

an inorganic state). As I understand it, methyl mercury can break the blood

brain barrier of an adult or an infant. This makes more mercury much more

accessible to the brain. Eliminating as much yeast as possible helps prevent

that from happening.

Also, remember that yeast thrives on sugar. Even without major dietary

intervention, stay away from as much sugar as possible.

[ ] Yeast & Chelation interaction

I'm trying to understand something about yeast and chelation - if yeast is

going to get major upset while chelating no matter what you do would there

be any harm in just leaving it alone and not trying to fight it while you

do the chelation and then fight the yeast when you are done stirring it all

up?

My boys get eczema when they ingest bakers yeast and other related

substances (probiotics or vinegars that use yeast to grow, etc.) However

when they don't ingest these things everything clears up. So I'm thinking

they don't have a yeast problem per se they have a yeast intolerance which

would be different no? But if we go down the chelation route it pretty

much is guaranteed they would then have a yeast problem right? Is it

possible to pull metals w/o stirring up yeast?

- near LAX who's still trying to wrap her brain around all this stuff

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