Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Maybe if they knew that many of us would actually weep, they would be more motivated. =)seamaiden399 <seamaiden399@...> wrote: I really don't understand how Safeway stocking works either. I was excited because one remodeled Safeway near my area carried Mrs. Leepers "beef" lasagna. I stocked up and then realized it didn't taste good with tofu and mushrooms subbed for the beef, oops. They seemed to run out and then not stock more, and they never had the other two varieties which I actually like. The other day we went to a different Safeway, and they had the Chicken Alfredo (which I have hopes for with the substitution of tofu), but no other varieties. ??? I don't understand the variation in store stock in a chain store like this.... To be fair, I wasn't motivated enough to talk to a manager etc. about it. Wouldn't it be nice if Safeway always (or ever!) carried the San-J wheat free soy sauce? Sometimes it is the one ingredient I HAVE to go to the health food store to buy. And Mollie Stone (Cal Ave) used to carry my favorite DeBolles (sp?) no boil GF lasagna, no longer does but DOES carry all their other gluten products. I wrote a comment/ request there for Amy's Rice Crust Pizza (they have other Amy's products) and never saw it stocked. Bah, humbug. Nob Hill in Mt. View used to carry the rice crust pizza, and despite the fact that I (and others) bought it like it was going out of style, and asked about it, they never seemed to re-order it. Doh. So, like you, I am a little discouraged about store stocking policy. Ah well.. PS I would weep for joy if I saw GFP mixes at any of my local Safeways! Especially if they didn't cost a fortune like they do at Country Sun. > > I hope you have luck with that. Everytime I have spoken with an Albertson's or Safeway manager, or have written a request, I see no results and get no response. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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