Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 As I understand it, when your blood tests show that you have gluten under control but you are still having reactions, it is possible to be getting enough gluten to feel it but for it not to show up in the blood test. Here is where it gets a little fuzzy....The absorption test will tell you if you are either not producing enough enzymes to break down fat or your small intestines are getting damaged enough by gluten to not absorb fat well. If your fat absorption is fine, then it is very likely you are getting gluten in your diet somewhere. In my case, I am not absorbing fat well. I have had a CT scan of my pancreas (produces enzymes) to see if there is something wrong there. Taking enzymes near meals will help with compromised fat absorption. I don't know the results yet from the CT scan. No news is good news. I have been keeping a food log and being very careful. An endoscopy is likely to be in my future to see if there is evidence of celiac disease. Anyway that is my story. I would be interested in hearing from anyone who knows more. I will say that I feel in very good hands with Dr. Pyle at Stanford. Thank goodness for health insurance. Carol > > > > Hi there, > > > > Has anyone done some research to verify which toothpastes are > gluten free? I'd appreciate > > any suggestions. > > > > Also, has anyone done that absorbtion test at the Stanford clinic, > which requires you to eat at > > least 100 grams of fat a day? I'm glad I'm getting the test done, > but wow, that's a lot of fat > > grams. I'm trying to figure out a diet that wouldn't aggravate my > IBS - perhaps there's no way > > to avoid it. > > > > Sorry to put toothpaste and stool in the same subject header - > yuck...! > > > > > > > Quote Link to comment Share on other sites More sharing options...
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