Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Amy, thanks for sharing! I can't explain how excited I was when I saw your post. I will have to check with the Los Gatos store to see if they also do this. Carla > > Hi All, > Just back from a shopping trip to the Cupertino Whole Foods. They now are making GF sandwiches at their deli. I asked the guy about cross-contamination and he said they have a whole separate condiments container, cutting board, knife, etc for the GF stuff. I decided to give it a try, but I did have to remind him to change his gloves. They have only been doing it for a few days. They don't charge extra for the GF bread (they use the Whole Foods Bakehouse) which I thought was nice. > > The only complaint I would have is that it's not toasted, so as is always the case with cold GF bread, it was pretty crumbly. It was sure nice to have the option, though! > Amy in Sunnyvale > Quote Link to comment Share on other sites More sharing options...
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