yoghurts // was:Re: Dana - update on yeast treatment / sleeplessness / allergies

[Guest guest]

Yes, you are right. It has to be homemade....but my son loves it

and you only make a batch every two weeks, then the probiotics might

begin becoming less potent. I thought it sounded like a lot of work

in the beginning, but I found it is actually the easiest kind to

make...No heating of milk, etc. And yes, my son is not allowed soy,

gluten or casein. Others may not have heard of it...

Best wishes,

> I've heard of many many kinds of milk (including almond, rice,

> cashew, sunflower, etc) -- I have not looked for yoghurts made

> from them, but it is reasonable that someone could make that.

> Soy doesn't have casein either, obviously. As I mentioned,

> many kids are also needing to avoid soy, so, for them your

> suggestion may be helpful.

> For me, I'm lazy, and I'll stay with soy yoghurt--- and

> occassionally rejuvelac that I make (infrequently).

>

> good wishes,

> Moria