confusing

[Guest guest]

I have read through the BTVC book. But some things regarding why some foods are

legal or illegal are still confusing. Why is the starch in ginger legal, but

not the starch in alfalfa (I used to consume liquid chlorophyll and alfalfa leaf

tea)?

Also, if I am doing this diet for Celiac disease, do I need to be as strict with

algae/spirulina (it was mentioned that IBS is an immune disorder and reactive to

algaes).

Also, there are many herbs that I take (being an herbalist). Could an illegal

herb possibly be legal as an alcohol tincure?

I also take some supplements for cysts (dr. recommended, but not prescriptions)

with ingredients of: calcium lactate, calcium stearate, magnesium citrate, gum

acacia, and cellulose. Anybody know about any of these?

Sorry for all the questions, just trying to be sure. I'd hate to realize too

late that I am consuming something illegal.

Thank you,