Coconut Flour Pound Cake Disaster

[Guest guest]

So I just made my first SCD baked good with coconut flour. I adapted a recipe

and I thought I was going to bake a little slice of heaven. WRONG. The top 1/4 "

is somewhat cakey, but the rest is a bobbly eggy mess!

I can't complain too much because it is probably the first recipe I've managed

to mess up, but still... I feel like a failure!

Does anyone have a fool-proof yummy recipe that they like? I am anxious to use

my coconut flour

-Joanna