Re: OT Roasted Reindeer

[Guest guest]

,

I'll pretend to have trouble breathing (stop laughing) and that should

keep the fire dept guys busy,

and I know just whose garage to use....you bring the rest ha ha

hhhhhaaaaaahhahahha

Dyane Phoenix

>

> Whole Roasted Reindeer With

> Christmas Elf Stuffing

>

> This recipe has been around for many years in many

> fashions

> but in recent years for some reason has fallen out of favor. Here

> we

> shall return to a true classic dish of alternative fine dining.

>

> The

> list of ingredients is as follows:

>

> 1. 1 reindeer, preferably with a red

> noxe, appx. 125-175 lbs., skinned, dressed (though

> not in a tux; ha,

> ha) and head mounted if you so desire.

>

> 2. 6-9 Christmas elves cleaned and

> finely diced, appx. 8 lbs.

> useable weight.

>

> 3. 8 lbs. celery, finely

> chopped.

>

> 4. 8 lbs. onions, finely chopped.

>

> 5. 8 lbs. carrots,

> finely diced.

>

> 6. 1 gallon vodka to numb the elves before you peel

> them

> and dice them.

>

> 7. 32 lbs. dry bread crumbs.

>

> 8. 3 gallons

> chicken stock.

>

> 9. Salt, pepper, to taste.

>

> 10. Fresh garlic, 1-6

> lbs. as you desire.

>

> 11. 3-4 gallons of olive oil for basting the

> roasting

> reindeer.

>

> A. Saute the onions, carrots, and celery in a large

> pan,

> using some olive oil, until tender.

>

> B. Brown the diced elves in

> the same pan until lightly

> browned.

>

> C. Mix the vegetables, elves,

> bread crumbs, and the chicken

> stock, season to taste with pepper, salt and

> garlic to

> taste.

>

> D. Stuff the dressing in the reindeer, then sew the

> deer

> shut.

>

> As for roasting the whole reindeer; it is usually

> difficult

> to find to an oven large enough to do the job. So you will

> have

> to be creative.

>

> My personal favorite is to prop the reindeer up on a

> neighbor kids

> wagon. Then roll the whole shebang into the local grouches

> garage

> and set fire to the garage. If you can keep the local

> fire

> department at bay for 3-4 hours the reindeer will be perfectly

> done.

>

> This recipe will serve 175-225 hearty alternatively inclined

> diners.

>

> P.S. Never hunt elves in the same area each year. They have

> long

> memories for such little beasties and they won't fall for the

> vodka

> trick twice in two

> years.

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Now - now

> - now - don't get in a tizzy! You who know me well know that I would

never

> harm an animal- but maybe an elf! (ha)

>

>

> P PM (Polymositis) 12/98, UIP 8/00, o2 24/7 10 LPM 8/04,

PH 3/06, ILL yo 61

> REMEMBER : All of you on Prednisone

> 'stressed' spelled backwards is 'desserts'

>