Jump to content
RemedySpot.com

How to obtain crispiness

Rate this topic


Guest guest

Recommended Posts

Guest guest

Hello friends -

Luke seems to have a particular revulsion to soft foods; possibly a sensory

issue. In any case, I'm knocking my brain out trying to 'crispify' some foods

like vegetable chips or patties, or some types of fruits. Tragically, he has

some oxalate issues so almond flour isn't something we can really use.

Has anyone faced similar issues? I saw something this week on some chicken

fingers I'll likely give a shot, but thought someone might have some other

ideas. I am competent at frying when a starch is availalbe, but can't generate

anything but soggy, oily messes without one.

Any and all insight is appreciated.

brian

________________________________________________________________________________\

____

We won't tell. Get more on shows you hate to love

(and love to hate): Yahoo! TV's Guilty Pleasures list.

http://tv.yahoo.com/collections/265

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...