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I made some cranberry/pear jam with honey. There is natural pectin in

cranberries, and it firmed up nicely. Blueberries are the same way. You can

make very firm blueberry pie filling just using blueberries, a banana, and a

little honey. What if you made a mixed berry jelly, adding strawberries to

something that has natural pectin?

Re: Veggie Slicer & Eurocusine Yogurt maker

>

> Can anyone recommend a good food slicer for slicing butternut squash into

the french

fries or other SCD legal veggies? Is a mandoline slicer the best or a food

processor? I'm

trying to decide what to purchase.

>

http://www.creativecookware.com/borner_v-slicer.htm

I have had this one for 25 years. I paid $19.95 for it at a mall demo so you

can see what

inflation has done! It is now $60.

I also use my Cuisinart Food Processor for slicing squash.

Carol F.

SCd 7 years, celiach

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hi allison,

what ratios do you use for the pear/cranberry jam? do you stew the

fruit??? i am thinking i will try this with pear and blueberries but

have no idea how to go about it as i have never made jam before?

roweena.

mum to audrey 3.5yrs SCD 6 months

sydney, australia

jam

Posted by: " ABarberi " barberir@... abarberi2005

Tue Feb 13, 2007 9:04 am (PST)

I made some cranberry/pear jam with honey. There is natural pectin in

cranberries, and it firmed up nicely. Blueberries are the same way.

You can make very firm blueberry pie filling just using blueberries,

a banana, and a little honey. What if you made a mixed berry jelly,

adding strawberries to something that has natural pectin?

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I have no idea what ratios I used. I just put maybe 1/2 a bag cranberries and

two peeled and chopped pears in a pot with enough water to keep it from burning,

and let it stew. Then I added a little honey for more sweetness, although I'm

sure just adding more pears or maybe some dates or raisins would work just as

well. I have made it with cranberries and pineapple, too. Honestly, you really

can't mess it up. Just let it cook long enough to get really thick.

I think the pears and blueberries would taste great. Let me know how it turns

out.

Re:jam

hi allison,

what ratios do you use for the pear/cranberry jam? do you stew the

fruit??? i am thinking i will try this with pear and blueberries but

have no idea how to go about it as i have never made jam before?

roweena.

mum to audrey 3.5yrs SCD 6 months

sydney, australia

jam

Posted by: " ABarberi " barberir@... abarberi2005

Tue Feb 13, 2007 9:04 am (PST)

I made some cranberry/pear jam with honey. There is natural pectin in

cranberries, and it firmed up nicely. Blueberries are the same way.

You can make very firm blueberry pie filling just using blueberries,

a banana, and a little honey. What if you made a mixed berry jelly,

adding strawberries to something that has natural pectin?

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