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avocado cookies

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I'm duel posting this on both pecanbread and scdrecipe_creators.

I was wondering if anyone had made 'cookies' with or if anyone has

any suggestions on what ingredients I could try. We just recently

introduced them and I'm not sure what seasonings/flavorings would go

well with them. Also, I'd like to make these nut free if possible.

I made the avocado pancakes as posted in the recipe (only using 1/2

avocado and 1 egg made into pancake) and also made it in a jelly roll

pan (following the directions for souffle bread). Those both turned

out ok. I also thought about using the squash buttons recipe only

substitute the avocado for the squash.

Do you think this might work? Any suggestions for flavor besides honey?

-Sharon

wife of Adam - Crohn's 2004, SCD June 2006

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