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Re: Digest Number 318

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Just noticed this old email which has some incorrect information.

Hornsby's Cider (at least one of them) is not gluten free and I found

that out the hard way. I made that mistake not because of this email

but because I made the common assumption that caramel made in USA is

GF. I then nocticed later that it is on a non-gluten free list from a

medical center U went to a while back.

Naren

On 1/12/06, Westmoreland <ryanwestmoreland@...> wrote:

>

>

> I have tried Hornsby's, Wyder's and Magner's and just bought some

> Blackthorn Fermented Cider but have not tried it yet. All of the ciders I

> have looked at thus far have been GF but that is not to say that all ciders

> are GF. As far as the caramel coloring goes, I have never had a problem and

> was pretty sure that if the product was made in the US, caramel coloring is

> ok. Am I mistaken?

> As nice as cider is, I'm still looking for some GF beer. I heard that

> Bard's Tale had to stop it's distribution due to bottles exploding on the

> shelves (a common problem for homebrews). To my knowledge, it was the most

> widely distributed and commercially available GF beer on the market.

> Hopefully, my local BevMo can order some of the Ramapo Honey Beer. Even if

> it tastes disgusting at least my curiosity will be satisfied.

>

> - in Castro Valley

>

>

> __________________________________________________

>

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Me too. Also the same with Wyder’s.

Woodchuck, however, I do NOT react to.

(And, FYI, Woodchuck DRY is the closest thing I’ve found to beer, at

least as far as ciders go).

From: [mailto: ] On Behalf Of Naren Wadhwani

Sent: Sunday, July 02, 2006 11:03

PM

Subject: Re: [ ]

Digest Number 318

Just

noticed this old email which has some incorrect information.

Hornsby's Cider (at least one of them) is not gluten free and I found

that out the hard way. I made that mistake not because of this email

but because I made the common assumption that caramel made in USA is

GF. I then nocticed later that it is on a non-gluten free list from a

medical center U went to a while back.

Naren

On 1/12/06, Westmoreland <ryanwestmoreland >

wrote:

>

>

> I have tried Hornsby's, Wyder's and Magner's and just bought some

> Blackthorn Fermented Cider but have not tried it yet. All of the ciders I

> have looked at thus far have been GF but that is not to say that all

ciders

> are GF. As far as the caramel coloring goes, I have never had a problem

and

> was pretty sure that if the product was made in the US, caramel

coloring is

> ok. Am I mistaken?

> As nice as cider is, I'm still looking for some GF beer. I heard that

> Bard's Tale had to stop it's distribution due to bottles exploding on the

> shelves (a common problem for homebrews). To my knowledge, it was the most

> widely distributed and commercially available GF beer on the market.

> Hopefully, my local BevMo can order some of the Ramapo Honey Beer. Even if

> it tastes disgusting at least my curiosity will be satisfied.

>

> - in Castro Valley

>

>

> __________________________________________________

>

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I don't know if I've had Woodchuck dry, but I've had Woodpecker

(somehow related) and it is da bomb. Actually, I thought what you

said about having kind of a beer feel. I did try the Ramapo Honey Ale

once also and I would say give it a try. Cheers ;)

On 7/6/06, Lillyth Denaghy Keogh-Quillan

<lillythdenaghykeogh@...> wrote:

>

>

>

>

> Me too. Also the same with Wyder's.

>

>

>

> Woodchuck, however, I do NOT react to. (And, FYI, Woodchuck DRY is the

> closest thing I've found to beer, at least as far as ciders go).

>

>

>

> ________________________________

>

>

> From: [mailto: ]

> On Behalf Of Naren Wadhwani

> Sent: Sunday, July 02, 2006 11:03 PM

>

> Subject: Re: [ ] Digest Number 318

>

>

>

>

>

>

> Just noticed this old email which has some incorrect information.

> Hornsby's Cider (at least one of them) is not gluten free and I found

> that out the hard way. I made that mistake not because of this email

> but because I made the common assumption that caramel made in USA is

> GF. I then nocticed later that it is on a non-gluten free list from a

> medical center U went to a while back.

>

> Naren

>

> On 1/12/06, Westmoreland <ryanwestmoreland@...> wrote:

> >

> >

> > I have tried Hornsby's, Wyder's and Magner's and just bought some

> > Blackthorn Fermented Cider but have not tried it yet. All of the ciders I

> > have looked at thus far have been GF but that is not to say that all

> ciders

> > are GF. As far as the caramel coloring goes, I have never had a problem

> and

> > was pretty sure that if the product was made in the US, caramel coloring

> is

> > ok. Am I mistaken?

> > As nice as cider is, I'm still looking for some GF beer. I heard that

> > Bard's Tale had to stop it's distribution due to bottles exploding on the

> > shelves (a common problem for homebrews). To my knowledge, it was the

> most

> > widely distributed and commercially available GF beer on the market.

> > Hopefully, my local BevMo can order some of the Ramapo Honey Beer. Even

> if

> > it tastes disgusting at least my curiosity will be satisfied.

> >

> > - in Castro Valley

> >

> >

> > __________________________________________________

> >

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I buy new grist ale which is gluten free and like it much better than the Ramapo, which I find is too sweet for my taste. For those of you who like beer, give it a try. It is great with a sqeeze of lime, much like the Coronas I used to drink :) You can buy it through the Beer Clubs of America 1-800-club-usa. Naren Wadhwani <narenw@...> wrote: I don't know if I've had Woodchuck dry, but I've had Woodpecker(somehow related) and it is da bomb. Actually, I thought what yousaid about having kind of a beer feel. I did try the Ramapo Honey Aleonce also and I would say give it a try. Cheers ;)On 7/6/06, Lillyth Denaghy Keogh-Quillanwrote:>>>>> Me too. Also the same with Wyder's.>>>> Woodchuck,

however, I do NOT react to. (And, FYI, Woodchuck DRY is the> closest thing I've found to beer, at least as far as ciders go).>>>> ________________________________>>> From: [mailto: ]> On Behalf Of Naren Wadhwani> Sent: Sunday, July 02, 2006 11:03 PM> > Subject: Re: [ ] Digest Number 318>>>>>>> Just noticed this old email which has some incorrect information.> Hornsby's Cider (at least one of them) is not gluten free and I found> that out the hard way. I made that mistake not because of this email> but because I made the common assumption that caramel made in USA is> GF. I then nocticed later that it is on a non-gluten free list from a> medical center U went to a while back.>>

Naren>> On 1/12/06, Westmoreland wrote:> >> >> > I have tried Hornsby's, Wyder's and Magner's and just bought some> > Blackthorn Fermented Cider but have not tried it yet. All of the ciders I> > have looked at thus far have been GF but that is not to say that all> ciders> > are GF. As far as the caramel coloring goes, I have never had a problem> and> > was pretty sure that if the product was made in the US, caramel coloring> is> > ok. Am I mistaken?> > As nice as cider is, I'm still looking for some GF beer. I heard that> > Bard's Tale had to stop it's distribution due to bottles exploding on the> > shelves (a common problem for homebrews). To my knowledge, it was the> most> > widely distributed and commercially available GF beer on the market.> > Hopefully, my local

BevMo can order some of the Ramapo Honey Beer. Even> if> > it tastes disgusting at least my curiosity will be satisfied.> >> > - in Castro Valley> >> >> > __________________________________________________> >

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