Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 sorry to jump in here.... Christy, if you still have the book, I'd be interested in picking it up. I need all the help I can get to fight the yeast beast! I live in the East Bay. Thanks, Anissa > > I have the book and don't n need it anymore. Are you in the bay area? It > is in brand new condition and I would give it to you. I found the preface > VERY fascinating! Totally makes sense! > > Christy > > > > Christy Carrasquilla > > Southern Living at HOME Consultant > > 408-997-7984 > > > > Our gorgeous Spring catalog is here! > > You can see the specials and our new flip-page catalog on my website > <http://www.southernlivingathome.com/ChristyCarrasquilla> > www.SouthernLivingatHOME.com/ChristyCarrasquilla > > > > Want something new for 2008? Ask me what I do...it might be right for you! > > Our Starter Kit is Free this month for new Consultants that sell $2K. That > is $500 of Free products! > > > > > > > > > > > > > > > > > > > > > > _____ > > From: > [mailto: ] On Behalf Of sassifrassilassi2002 > Sent: Tuesday, January 29, 2008 9:22 PM > > Subject: Feast Without Yeast > > > > Has anyone read this book or done this diet? I found this interesting > article about the writer and I think I'm going to get the book tomorrow > and start it. He says the SCD is not designed for killing yeast, but > for food intolerances and that anyone with yeast problems shouldn't do > it. > > http://www.nutritio > <http://www.nutritioninstitute.com/Autismbackground.html> > ninstitute.com/Autismbackground.html > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 Since I wrote this out for a friend I figured I'd post it. This book removes in stages so you get a real idea of what really must be gone versus not. There are recipes so you are not left hanging. Removal Stages are as follows: Stage 1A: Barley malt and all malt products including maltodextrin. Vinegar, chocolate, pickles, pickled food, romatoes, pickled peppers, alcohol, aged cheese, soy sauce, Worsesterrshire sauce, conseed oil/products. Stage 1B: nuts apples grapes coffee processed meats Stage 2: Baked goods with yeast corn and rye dried fruits and raisins msg and aspartame maple syrup and bananas cut back on meat and fish spices mushrooms soda and buttermilk all cooking oil except saffloer, olive and canola (I do not understand why not coconut oil allowed???) sugar margarine Stage 3: milk and gluten Stage 4: melons, grapefruits, oranges, all meat except veal and lamb....occasional antibiotic turkey and chicken allowed, fruits except fresh in season, fish, eggs (if necessary) By my calculations we are on stage four except must challenge apples, bananas, figure ou the oil issue and the meat. We may be too far gone on some things and not far enough on others. If I had fed these kids the typical American diet we may have had so much more to deal with. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2008 Report Share Posted April 21, 2008 There is a Children and Candida group that is just starting and does not have a ton of members and doesn't seem to be very active. I joined and hope to get more active in it because there seems to be a big need for help in this area! I, too, have this book, along with another candida book that I like better. > > Just got a copy of Feast without Yeast -- this sounds like it might > really help us -- Thanks to whoever mentioned it. Is there a > group that focuses on implementing this diet? > Quote Link to comment Share on other sites More sharing options...
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