Binders/ clay, detoxers, food oils, and nutrient fragility and genetics Cod liver oil and ProEFA question

[Guest guest]

Some clays have heavy metals in them; aluminum too. Not all zeolites are pure. Pays to go to the people who have done the most testing on their products and foods and have the most to lose if they mislead people. Make them give you their mfg. safety data product sheets. Beware of Asian products always unless it is Asian or Indian herbs grown and processed all in the USA. There was a product that many were selling a year of two ago called Adya Clarity or something like that mfg. in the USA and it turned out to be a toxic scam. And what kelp or sea salt products made since Fukushima and the BP spill can be pure? The only cure for this besides supercareful shopping is environmental activism. Only that will protect our genetics over the next

few years and for coming generations. Sitting back and doing nothing while all the corporate takeover of our genetics occurs will only eliminate pure sources for foods and supplements; the big companies are counting on attitudes of apathy, fear or helplessness from the public to push or buy their way through Congress -- and many other governments, if not most. And they can take away our access to clays and also home gardens and non-GMO seeds if they want to; they have already made moves in this direction. it is wise to start educating people, everyone, about this, fast. In Canada and Britain their National Health will only cover cognitive-behavior therapy and graded exercise as treatments; people are in catastrophe there. Don't let a variation of that type of thinking happen here; it is on its way unless masses of people get active in protecting their genetics.To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 3:17:09 PMSubject: Re: Oil and nutrient fragility and genetics Cod liver oil and ProEFA question

Oh dear all the reason to ve clay at least once a day and just clear the gutSent from my iPhone

BTW oils are very fragile; several brands of olive oil, even the EV, coldpressed ones from good supermarkets and Costco, have great toxic rancidity that companies describe as "bold flavor" when it actually has a burning sensation in throat and mouth. Well-known among food industry insiders that a cartel/s exists that dishonestly labels olive oil all over Europe; it then gets to the USA. Also, be aware that apricots and other open air produce downwind from the countries torn by war in the Middle East and North Africa are powdered by winds that blow in from those areas where shells made of depleted uranium (guess who makes those?) have been dropped, or stolen, hidden and then re-used by arms dealers and warlords. A local big supermarket manager asked where to get a

geiger counter to protect his own family. If we eat those foods unknowingly, genetics can be further affected soon or over time. Many or most health food oils are hexane-extracted, and that destroys the nutrients and adds xenoestrogens=carcingens, free radical overload. And what fish are safe from wideranging Fukushima radiation or BP Corexit biotoxins circling the entire planet? Those are still current issues, even if the news covers that up. If that were tested for, it would be advertised on the bottles. From: marina

To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 12:20:50 PMSubject: Re: Cod liver oil and ProEFA question

according to budwig therapy that has 95% cancer cure rate most cod liver on the market are rancid because they put it through through refining process, heating, and molecular distillation. To: "mb12valtrex " <mb12valtrex > Sent: Saturday, January 26, 2013 12:11 PM Subject:

Re: Cod liver oil and ProEFA question

According to Dr Mcbride she says yes in her Gaps book Sent from my iPod

Thanks. Sorry for my ignorance but is fermented superior to its non-fermented counterpart?Neka Sent from my BlackBerry® wireless device

Sender: mb12valtrex

Date: Sat, 26 Jan 2013 11:56:51 +0000To: mb12valtrex <mb12valtrex >ReplyTo: mb12valtrex

Subject: Re: Cod liver oil and ProEFA question

Fermented cod liver oil we use blu ice from green pastures

Sent from my iPhone

Hey Guys,

Which brands of Cod liver oil and ProEFA do u recommend? Thanks.

Xxx

Neka

Sent from my BlackBerry® wireless device

------------------------------------

[Guest guest]

Ecoartist,This is so true but there is a little more to it the national health just cannot afford to do more than this. The country is breaking at the seams, toO many people are getting out of the so called pot....(nhs) There are a lot of pro and cons to private and public health care.I am not saying that this is right but we all know that UK is almost a 50 years if not more behinde the USA and other countries. Bola To: mb12valtrex From: ecoartist1@...Date: Sat, 26 Jan 2013 12:40:32 -0800Subject: Binders/ clay, detoxers, food oils, and nutrient fragility and genetics Cod liver oil and ProEFA question

Some clays have heavy metals in them; aluminum too. Not all zeolites are pure. Pays to go to the people who have done the most testing on their products and foods and have the most to lose if they mislead people. Make them give you their mfg. safety data product sheets. Beware of Asian products always unless it is Asian or Indian herbs grown and processed all in the USA. There was a product that many were selling a year of two ago called Adya Clarity or something like that mfg. in the USA and it turned out to be a toxic scam. And what kelp or sea salt products made since Fukushima and the BP spill can be pure? The only cure for this besides supercareful shopping is environmental activism. Only that will protect our genetics over the next

few years and for coming generations. Sitting back and doing nothing while all the corporate takeover of our genetics occurs will only eliminate pure sources for foods and supplements; the big companies are counting on attitudes of apathy, fear or helplessness from the public to push or buy their way through Congress -- and many other governments, if not most. And they can take away our access to clays and also home gardens and non-GMO seeds if they want to; they have already made moves in this direction. it is wise to start educating people, everyone, about this, fast. In Canada and Britain their National Health will only cover cognitive-behavior therapy and graded exercise as treatments; people are in catastrophe there. Don't let a variation of that type of thinking happen here; it is on its way unless masses of people get active in protecting their genetics.To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 3:17:09 PMSubject: Re: Oil and nutrient fragility and genetics Cod liver oil and ProEFA question

Oh dear all the reason to ve clay at least once a day and just clear the gutSent from my iPhone

BTW oils are very fragile; several brands of olive oil, even the EV, coldpressed ones from good supermarkets and Costco, have great toxic rancidity that companies describe as "bold flavor" when it actually has a burning sensation in throat and mouth. Well-known among food industry insiders that a cartel/s exists that dishonestly labels olive oil all over Europe; it then gets to the USA. Also, be aware that apricots and other open air produce downwind from the countries torn by war in the Middle East and North Africa are powdered by winds that blow in from those areas where shells made of depleted uranium (guess who makes those?) have been dropped, or stolen, hidden and then re-used by arms dealers and warlords. A local big supermarket manager asked where to get a

geiger counter to protect his own family. If we eat those foods unknowingly, genetics can be further affected soon or over time. Many or most health food oils are hexane-extracted, and that destroys the nutrients and adds xenoestrogens=carcingens, free radical overload. And what fish are safe from wideranging Fukushima radiation or BP Corexit biotoxins circling the entire planet? Those are still current issues, even if the news covers that up. If that were tested for, it would be advertised on the bottles. From: marina

To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 12:20:50 PMSubject: Re: Cod liver oil and ProEFA question

according to budwig therapy that has 95% cancer cure rate most cod liver on the market are rancid because they put it through through refining process, heating, and molecular distillation. To: "mb12valtrex " <mb12valtrex > Sent: Saturday, January 26, 2013 12:11 PM Subject:

Re: Cod liver oil and ProEFA question

According to Dr Mcbride she says yes in her Gaps book Sent from my iPod

Thanks. Sorry for my ignorance but is fermented superior to its non-fermented counterpart?Neka Sent from my BlackBerry® wireless device

Sender: mb12valtrex

Date: Sat, 26 Jan 2013 11:56:51 +0000To: mb12valtrex <mb12valtrex >ReplyTo: mb12valtrex

Subject: Re: Cod liver oil and ProEFA question

Fermented cod liver oil we use blu ice from green pastures

Sent from my iPhone

Hey Guys,

Which brands of Cod liver oil and ProEFA do u recommend? Thanks.

Xxx

Neka

Sent from my BlackBerry® wireless device

------------------------------------

[Guest guest]

Am in the UKSent from my iPhone

Some clays have heavy metals in them; aluminum too. Not all zeolites are pure. Pays to go to the people who have done the most testing on their products and foods and have the most to lose if they mislead people. Make them give you their mfg. safety data product sheets. Beware of Asian products always unless it is Asian or Indian herbs grown and processed all in the USA. There was a product that many were selling a year of two ago called Adya Clarity or something like that mfg. in the USA and it turned out to be a toxic scam. And what kelp or sea salt products made since Fukushima and the BP spill can be pure? The only cure for this besides supercareful shopping is environmental activism. Only that will protect our genetics over the next

few years and for coming generations. Sitting back and doing nothing while all the corporate takeover of our genetics occurs will only eliminate pure sources for foods and supplements; the big companies are counting on attitudes of apathy, fear or helplessness from the public to push or buy their way through Congress -- and many other governments, if not most. And they can take away our access to clays and also home gardens and non-GMO seeds if they want to; they have already made moves in this direction. it is wise to start educating people, everyone, about this, fast. In Canada and Britain their National Health will only cover cognitive-behavior therapy and graded exercise as treatments; people are in catastrophe there. Don't let a variation of that type of thinking happen here; it is on its way unless masses of people get active in protecting their genetics.To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 3:17:09 PMSubject: Re: Oil and nutrient fragility and genetics Cod liver oil and ProEFA question

Oh dear all the reason to ve clay at least once a day and just clear the gutSent from my iPhone

BTW oils are very fragile; several brands of olive oil, even the EV, coldpressed ones from good supermarkets and Costco, have great toxic rancidity that companies describe as "bold flavor" when it actually has a burning sensation in throat and mouth. Well-known among food industry insiders that a cartel/s exists that dishonestly labels olive oil all over Europe; it then gets to the USA. Also, be aware that apricots and other open air produce downwind from the countries torn by war in the Middle East and North Africa are powdered by winds that blow in from those areas where shells made of depleted uranium (guess who makes those?) have been dropped, or stolen, hidden and then re-used by arms dealers and warlords. A local big supermarket manager asked where to get a

geiger counter to protect his own family. If we eat those foods unknowingly, genetics can be further affected soon or over time. Many or most health food oils are hexane-extracted, and that destroys the nutrients and adds xenoestrogens=carcingens, free radical overload. And what fish are safe from wideranging Fukushima radiation or BP Corexit biotoxins circling the entire planet? Those are still current issues, even if the news covers that up. If that were tested for, it would be advertised on the bottles. From: marina

To: "mb12valtrex " <mb12valtrex >Sent: Sat, January 26, 2013 12:20:50 PMSubject: Re: Cod liver oil and ProEFA question

according to budwig therapy that has 95% cancer cure rate most cod liver on the market are rancid because they put it through through refining process, heating, and molecular distillation. To: "mb12valtrex " <mb12valtrex > Sent: Saturday, January 26, 2013 12:11 PM Subject:

Re: Cod liver oil and ProEFA question

According to Dr Mcbride she says yes in her Gaps book Sent from my iPod

Thanks. Sorry for my ignorance but is fermented superior to its non-fermented counterpart?Neka Sent from my BlackBerry® wireless device

Sender: mb12valtrex

Date: Sat, 26 Jan 2013 11:56:51 +0000To: mb12valtrex <mb12valtrex >ReplyTo: mb12valtrex

Subject: Re: Cod liver oil and ProEFA question

Fermented cod liver oil we use blu ice from green pastures

Sent from my iPhone

Hey Guys,

Which brands of Cod liver oil and ProEFA do u recommend? Thanks.

Xxx

Neka

Sent from my BlackBerry® wireless device

------------------------------------