Re: Yeast-free Selenium

[Guest guest]

How does one know if they are an over or undermethylators

> > >

>

> > > Just remember...vinegar is fermented - which means it has

yeast. So

> > > anyone with a yeast allergy will actually get worse on any form

of

> > > vinegar. Or anything made from yeast. Many of the supplements

are

> > > actually made from brewer's yeast. All the supplements we tried

and

> > > ph had adverse reactions to (selenium, B-complex,

lipase)...are

> > > made from brewer's yeast or aspergillus.

>

[Guest guest]

DNA analysis is the only really certain way, but histamine levels are

a pretty good indicator and response to supplements usually tells all

we really need to know. In my --not medically educated--opinion, most

of these kids are under-methylated. Genetic tendency causes it

sometimes, but what is much more common is an induced disruption of

the methylation cycle due to the presence of heavy metals and other

free radicals, oxidative stress, malabsorption and other digestive

problems. Sound familiar? These links may explain more, or may

confuse the issue more. In any case, methylation is important and

many people have methyl-related imbalances.

http://www.lef.org/magazine/mag98/aug98-report2.html

http://www.enzymestuff.com/methylation.htm

http://www.nutritional-healing.com.au/content/articles-content.php?heading=Major\

%20Mental%20Illness%20Biochemical%20Subtypes

> > > >

> >

> > > > Just remember...vinegar is fermented - which means it has

> yeast. So

> > > > anyone with a yeast allergy will actually get worse on any form

> of

> > > > vinegar. Or anything made from yeast. Many of the supplements

> are

> > > > actually made from brewer's yeast. All the supplements we tried

> and

> > > > ph had adverse reactions to (selenium, B-complex,

> lipase)...are

> > > > made from brewer's yeast or aspergillus.

> >

>