Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 He said it does not matter what kind of vinegar. We use apple cider vinegar, I agree. It neutralizes the ph in the stomach. I am going to call Lenandjoe.com radio show this afternoon, I am over my head today [ ] Mineral absorption---Colleen Colleen, Did the rx guy say the vinegar helped with all absorption or just zinc? I asked if he said applecider vinegar versus regular because all the granola/natural cure sources tout the benefits of apple cider vinegar. It supposedly allows the stomach to absorb more. Something about neutralizing or stirring up acids. I forget which. Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Just remember...vinegar is fermented - which means it has yeast. So anyone with a yeast allergy will actually get worse on any form of vinegar. Or anything made from yeast. Many of the supplements are actually made from brewer's yeast. All the supplements we tried and ph had adverse reactions to (selenium, B-complex, lipase)...are made from brewer's yeast or aspergillus. It makes sense now...that we know of his allergy. However one really needs to be a detective to figure all this out. We now realize the " peanut butter " reactions he was having (though I didn't think he had a true peanut allergy)...is actually a reaction to aspergillus, which the peanuts are highly contaminated with. I am wondering how many " peanut allergies " are really allergy to aspergillus! > Colleen, > > Did the rx guy say the vinegar helped with all absorption or just zinc? > I asked if he said applecider vinegar versus regular because all the > granola/natural cure sources tout the benefits of apple cider vinegar. > It supposedly allows the stomach to absorb more. Something about > neutralizing or stirring up acids. I forget which. > > > Liz > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 This is facinating. I have the same penicillin allergy as ph and could never tolerate vinegar and have yeast stuff. Last year, when I had GERD stuff which we now know to be adverse reaction to antibiotics, I contemplated apple cider vinegar. The test to see if it would work, according to the Barton site, was to swallow baking soda. If you burped in 2 minutes then the vinegar would not work. The apple cider vinegar is supposed to cause the acids to form and react so one who does not burp does not have enough acid. I apparently had too many. Perhaps it is all BS and the truth is yeast. > > Just remember...vinegar is fermented - which means it has yeast. So > anyone with a yeast allergy will actually get worse on any form of > vinegar. Or anything made from yeast. Many of the supplements are > actually made from brewer's yeast. All the supplements we tried and > ph had adverse reactions to (selenium, B-complex, lipase)...are > made from brewer's yeast or aspergillus. It makes sense now...that we > know of his allergy. However one really needs to be a detective to > figure all this out. We now realize the " peanut butter " reactions he > was having (though I didn't think he had a true peanut allergy)...is > actually a reaction to aspergillus, which the peanuts are highly > contaminated with. I am wondering how many " peanut allergies " are > really allergy to aspergillus! > > > Colleen, > > > > Did the rx guy say the vinegar helped with all absorption or just > zinc? > > I asked if he said applecider vinegar versus regular because all the > > granola/natural cure sources tout the benefits of apple cider > vinegar. > > It supposedly allows the stomach to absorb more. Something about > > neutralizing or stirring up acids. I forget which. > > > > > > Liz > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 This vinegar usage sounds like a ph balance thing - too acidic - problems; not acidic enough- problems. I also know that baking soda is also used with ph problems. I don't think the vinegar has anything to do with the actual absorption of minerals. Maybe it levels out the ph so minerals can be absorbed. Stephanee > > Colleen, > > Did the rx guy say the vinegar helped with all absorption or just zinc? > I asked if he said applecider vinegar versus regular because all the > granola/natural cure sources tout the benefits of apple cider vinegar. > It supposedly allows the stomach to absorb more. Something about > neutralizing or stirring up acids. I forget which. > > > Liz > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Hi - What kind of reaction did ph have to peanuts and selenium? How did you diagnose the allergy to yeast? And, what is the relation ship between yeast allergy and wheat allergy. Is it possible some wheat issues are actually yeast issues? Our daughter had slightly elevated anitbodies to wheat, but I am also interested in the yeast connection. She has a severe peanut and tree nut allergy, through a skin test, so thatis probably a true nut allergy. Still, it is interesting. I have never heard of a yeast allergy before. It is interesting. Wendi > > Just remember...vinegar is fermented - which means it has yeast. So > anyone with a yeast allergy will actually get worse on any form of > vinegar. Or anything made from yeast. Many of the supplements are > actually made from brewer's yeast. All the supplements we tried and > ph had adverse reactions to (selenium, B-complex, lipase)...are > made from brewer's yeast or aspergillus. It makes sense now...that we > know of his allergy. However one really needs to be a detective to > figure all this out. We now realize the " peanut butter " reactions he > was having (though I didn't think he had a true peanut allergy)...is > actually a reaction to aspergillus, which the peanuts are highly > contaminated with. I am wondering how many " peanut allergies " are > really allergy to aspergillus! > > > Colleen, > > > > Did the rx guy say the vinegar helped with all absorption or just > zinc? > > I asked if he said applecider vinegar versus regular because all the > > granola/natural cure sources tout the benefits of apple cider > vinegar. > > It supposedly allows the stomach to absorb more. Something about > > neutralizing or stirring up acids. I forget which. > > > > > > Liz > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Hi - Another question - I am hearing alot on other boards about Biotin for yeast fighting, which is a b vitamin. Does that makes sense then? Wendi > > Just remember...vinegar is fermented - which means it has yeast. So > anyone with a yeast allergy will actually get worse on any form of > vinegar. Or anything made from yeast. Many of the supplements are > actually made from brewer's yeast. All the supplements we tried and > ph had adverse reactions to (selenium, B-complex, lipase)...are > made from brewer's yeast or aspergillus. It makes sense now...that we > know of his allergy. However one really needs to be a detective to > figure all this out. We now realize the " peanut butter " reactions he > was having (though I didn't think he had a true peanut allergy)...is > actually a reaction to aspergillus, which the peanuts are highly > contaminated with. I am wondering how many " peanut allergies " are > really allergy to aspergillus! > > > Colleen, > > > > Did the rx guy say the vinegar helped with all absorption or just > zinc? > > I asked if he said applecider vinegar versus regular because all the > > granola/natural cure sources tout the benefits of apple cider > vinegar. > > It supposedly allows the stomach to absorb more. Something about > > neutralizing or stirring up acids. I forget which. > > > > > > Liz > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 That sounds right. The trick is that mold issue. If lemon can do the same we will go for that. > > > > Colleen, > > > > Did the rx guy say the vinegar helped with all absorption or just > zinc? > > I asked if he said applecider vinegar versus regular because all the > > granola/natural cure sources tout the benefits of apple cider > vinegar. > > It supposedly allows the stomach to absorb more. Something about > > neutralizing or stirring up acids. I forget which. > > > > > > Liz > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Interesting since biotin is a hair thing and daughter has hair loss. Had...diet and the rest fixed that as well. is sort of a superhero in this house. Got us looking at the whole family and made me see my only problem was not son not talking. I looked around and found more that could be addressed. > > > > Just remember...vinegar is fermented - which means it has yeast. So > > anyone with a yeast allergy will actually get worse on any form of > > vinegar. Or anything made from yeast. Many of the supplements are > > actually made from brewer's yeast. All the supplements we tried and > > ph had adverse reactions to (selenium, B-complex, lipase)...are > > made from brewer's yeast or aspergillus. It makes sense now...that > we > > know of his allergy. However one really needs to be a detective to > > figure all this out. We now realize the " peanut butter " reactions > he > > was having (though I didn't think he had a true peanut > allergy)...is > > actually a reaction to aspergillus, which the peanuts are highly > > contaminated with. I am wondering how many " peanut allergies " are > > really allergy to aspergillus! > > > > > Colleen, > > > > > > Did the rx guy say the vinegar helped with all absorption or just > > zinc? > > > I asked if he said applecider vinegar versus regular because all > the > > > granola/natural cure sources tout the benefits of apple cider > > vinegar. > > > It supposedly allows the stomach to absorb more. Something about > > > neutralizing or stirring up acids. I forget which. > > > > > > > > > Liz > > > > > > Quote Link to comment Share on other sites More sharing options...
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