RE: Bragg's apple cider vinegar/ Mimi/ Summer

[Guest guest]

,

Thank you for all your help with this, I 'm sure you are informing many of us

about this SCD legal fermented food...

1- I thought the fermentation meant that it has beneficial gut flora, that

fights yeast and fungus and bad, opportunististic microbes.

2-Does it make the ph more acidic, or more alkaline?

3- Shouldn't this product be helpful in making a yeast infection go away?... is

it not an anti-fungal?... my son sometimes gets an itchy penis... after

returning from my exhusband, so I need to know if the ACV, promotes it or is

likely to treat it.

TIA

Agape,

Petrolino wrote:

Some people don't do well with apple cider vinegar, just like some people

don't do well with banana or zucchini and some do. It just depends. If you

can tolerate it, that is great, it has alot of good minerals and enzymes

Rich in enzymes & potassium

Naturally support a healthy immune system

Helps control weight

Promotes digestion & ph Balance

Helps soothe dry throats

Helps remove body sludge toxins

The mother occurs naturally it is strand-like enzymes of connected protein

molecules.

I love it on veggies

>From: davis

>Reply-To: pecanbread

>To: pecanbread

>Subject: RE: Bragg's apple cider vinegar/ Mimi

>Date: Sat, 6 May 2006 13:41:10 -0700 (PDT)

>

>Mine says 'Mother' and is cloudy, but what does 'Mother' mean, withregard

>to apple cider vinegar?

> Aagpe,

>

> Petrolino wrote:

> yes it must have the mother

>

>

> >From: Pearl String

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: RE: Bragg's apple cider vinegar/ Mimi

> >Date: Sat, 6 May 2006 10:04:29 -0700 (PDT)

> >

> >Is the apple cider vinegar with the mother in it the vinegar that is

> >fermented? Is the cloudy stuff okay to use? Thanks Pearl

> >

> > Petrolino wrote: no regular vinegar is not

> >fermented

> >

> >

> >

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