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Re : I'm new to this

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Hello again, Marcy,

You'll gather from what most people say on the board that low fat

diets do tend to work best for CP sufferers. The Top5plus5 section

on diet (Heidi gave you the link) advocates low fat. However, you

should definitely avoid those foods which you find trigger an attack

and then perhaps try out the lower fat diet. I think you need to

discuss this with a good specialist. Mine recognise that low fat is

helpful but they have tried, and, I think, succeeeded, in getting me

a good balance between the amount of enzymes I take and as near-to-

normal a diet as possible. I DO follow a low fat diet but not quite

as low as some sufferers. This is what both my gastro and panc

specialist wanted so as to keep good vitamin absorption. I know you

have been told you don't need enzymes yet. I know other CP patients

who have been told the same thing. Perhaps discussion with a

specialist and some trial and error are important just now.

Other more experienced patients will probably post a reply now as

well.

It is quite different with alcohol because, even where alcohol is

not the cause of the pancreatitis, and even where it does not appear

to trigger an attack at the time, it definitely does damage the

pancreas. Doctors, even specialists, may differ just a little over

diet (where needs and responses can vary a little from patient to

patient) but ALL always say that alcohol MUST be avoided if you have

pancreatitis.

I have had attacks of pancreatic pain from childhood and my CP is

hereditary not alcohol-linked. I never found that alcohol had any

effect on me. However, both my gastro and my panc specialist are

absolutely adamant that I MUST NOT drink any alcohol at all. Even

small amounts can cause damage so I follow this rule religiously.

I hope I've summed up the sort of advice I've been given in my first

year of diagnosis, and what works for me, but other more experienced

patients will come back with more replies, I hope!

Good luck and best wishes again,

Fliss

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