Guest guest Posted May 7, 2003 Report Share Posted May 7, 2003 , You said, " When you cut off the mold, you cut an inch or two away from the mold and then the rest of the cheese is still good. " That makes total sense ot me, except I usually throw away the whole thing when it is meat touches my vegetables. Blessings, Karyn , RN Executive Director, PAI Symposium August 28 & 29, 2003 Quote Link to comment Share on other sites More sharing options...
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