Guest guest Posted July 19, 2003 Report Share Posted July 19, 2003 Dear Tara, Are they sure it's acute and not chronic? With episodes reoccuring that frequently, I would imagine that the diagnosis will soon change. No matter, the advice I'm going to suggest is for chronic pancreatitis, and if you are having attacks that close together, you would benefit best from treating this as a chronic condition anyway as far as what you should be doing right now. Has your gastroenterologist given you enzyme supplements to take with all your meals and snacks? Those should help with the pain. Another thing that many of us do when faced with back to back episodes of pain is to go to a diet of liquids only, to give the pancreas a chance to rest. Whenever I had a bad attack, I would immediately stop eating and only take liquid nourishment, such as water, ginger ale, water, tea, water, gatorade....and then some jello or yogurt (if you're not lactose intolerant). I would do this for a day or two until my pain had reduced. You said that you've been following a low fat diet. When you eat, a recommended CP diet should be no more than 20-25 grams of fat daily, with no more than about 6 grams at each meal. It is also recommended that a person with CP eat six times a day, smaller meals than the customarily three large meals per day. Have a light breakfast, a healthy snack around 10, a light lunch, another good snack around 2-3, then a moderate portioned dinner, and another snack before bed. This grazing, nibbling at frequent periods throughout the day seems to work much better for most people with CP. Another suggestion I would make is that you might wish to consider pancreatic antioxidants. I take them, have been for almost two years, and I truly believe that they've done their best to keep my pain episodes at a minimum. They aren't a cure, certainly, but I had alcohol induced acute pancreatitis, and then chronic pancreatitis, and they helped me very well through the first year or so. My pancreas just kept deteriorating anyhow, which nothing could prevent, but at least the antioxidants seemed to make the pain episodes less freguent and less severe. I would be happy to print again all the information on antioxidants for you. This is all I can think of for right now. Perhaps one of our other members will have some more encouragement or suggestions for you. I will say that each attack causes the pancreas much irritation and anger, and that it takes some time to settle down. With yours being so frequent, it's not getting much time to do this. I hope you feel better soon. With hope and prayers, Heidi Heidi H. Griffeth South Carolina SC & SE Regional Rep. PAI, Intl. Note: All comments and advice are personal opinion only, and should not be substituted for professional medical consultation. > I'm new to this. I haven't been diagnosed with chronic pancreatitis but I'm having attacks of acute pancreatitis about every two weeks. I'm following a low fat diet, I'm not drinking any alcohol (and haven't been for over 6 months), I'm no longer taking estrogen, but I'm still experiencing constant episodes of acute pancreatitis. Quote Link to comment Share on other sites More sharing options...
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