Guest guest Posted November 4, 2003 Report Share Posted November 4, 2003 I couldn't figure out how to post this on the website so I am putting here and hopefully it can be moved over there for others to enjoy. I am diabetic so I substitute Splenda for the sugar. I don't know what to substitute for the molassas. I found this reciepe on Top Secret Reciepes they have alot of clone receipes that are supposed to be low fat, but be sure to read the recipe, some are not low fat versions. This on isn't too bad fat wise, and it does not aggrevate my pancreas to eat it. Enjoy!!! 1 1/2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable oil 1 cup plus 2 tablespoons granulated sugar 3 eggs 1/4 cup molasses 1/2 teaspoon vanilla extract 1 cup shredded carrot 1 cup raisins 3/4 cup chopped walnuts Dark, moist carrot bread is a Mimi's Cafe specialty. Now it's yours. 1. Preheat oven to 350 degrees. 2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. 3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand. 4. Pour flour mixture into the other ingredients and stir until combined. 5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes Quote Link to comment Share on other sites More sharing options...
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