Guest guest Posted September 15, 2003 Report Share Posted September 15, 2003 Thankyou both for your input. I thought it might have just been the alcohol to cause problems, but if it is the flavour also, then cooking with wine won't be happening for me either. I didn't use it often, but it does flavour spaghetti sauce and some stews nicely...oh well, my cooking still tastes good without it *L* Thanks again, Quote Link to comment Share on other sites More sharing options...
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