Guest guest Posted August 16, 2003 Report Share Posted August 16, 2003 To All, Here is a note I received from Diane Hosek of Indianapolis, Indiana about Celiac Dz. Diane writes, " Hi....I thought i would let everyone know that there is going to be a segment about Celiac Disease on the Today Show on Monday, August 18th at 9:10 AM. Louisville is on the same time as NY (isn't it?), but I guess that would be 8:10 in Indianapolis. Sorry about the short notice, but I just found out about it. It sounds like this will be a good segment. They went to the Univ. of land Celiac Research Center and interviewed the researcher who did the prevalence study showing that CD is in 1% of the adult population. I hope you can watch it or tape it " Here is a little intro info re: Celiac Disease (CD) Celiac Disease is a lifelong (chronic) condition in which foods that contain gluten damage the small intestine. Gluten is a form of protein found in some grains (notably wheat, barley, and rye). The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate, from food. Celiac disease also may be called celiac sprue, gluten-sensitive enteropathy, or nontropical sprue. People with celiac disease usually develop abdominal symptoms after eating gluten. Gluten's effects are thought to be related to: Genetics. Celiac disease may be inherited. It occurs in about 10% of first-degree relatives (mother, father, brother, sister, son, or daughter) of people who have the disease. The immune system. Immune system problems may increase the likelihood that gluten will trigger a reaction that damages the lining of the small intestine and causes symptoms. The environment. Agents such as bacteria may play a role in triggering celiac disease in susceptible people who eat gluten. A virus that causes upper respiratory and gastrointestinal illness also may trigger the disease. What Happens Tiny, fingerlike tissues (villi) line the small intestine. The villi create a large surface that absorbs vitamins, sugars, and other nutrients as food passes through the small intestine. When a person with celiac disease eats gluten, the villi flatten out. This decreases the area in the intestine that can absorb nutrients. In some cases, the inability to absorb nutrients (malabsorption) may be severe enough to stunt growth and weaken bones. The loss of vitamins and minerals may lead to illnesses such as iron-deficiency anemia, rickets, or osteoporosis. Symptoms of celiac disease, if they occur, may come and go. Symptoms People who have symptoms from celiac disease usually develop them when they eat foods that contain gluten. Symptoms range from mild to severe, depending on the amount of intestinal damage. People with mild disease may have no symptoms, although they may develop them over time. Symptoms may be the same in children and adults. However, intestinal symptoms may be more likely to occur in children than in adults. Many people, especially adults, may not have any or only mild symptoms.<A HREF= " http://aolsvc.health.webmd.aol.com/NR/internal.asp?GUID={B4D11162-B7D0-458\ D-B7B0-3EF5D4266A11} " > </A>The most common intestinal symptoms of untreated celiac disease include: Diarrhea. Stools may be bulky, loose (or watery), pale, and frothy and have a foul odor. The stools may contain a large amount of fat and may stick to the sides of the toilet bowl, making them hard to flush. Weight loss. Younger children may fail to gain weight as expected (failure to thrive). Adults and children may have unexplained weight loss despite having a normal appetite. Abdominal swelling and bloating. The small and large intestines produce gas when they are not able to absorb nutrients from food. The gas leads to abdominal bloating and swelling. Some people may complain of mild stomach pain or a feeling of bloating but rarely complain of severe stomach pain. ~~~~~~~~~~~~~ I felt that this was appropriate to post to the board, though not Pancreatitis related, I have known persons who found themselves in this room, and actually had CD, instead; some had both. Regards, Karyn E. , RN, Exec. Director, PAI *http://www.pancassociation.org See you at the SYMP! Quote Link to comment Share on other sites More sharing options...
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