Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Hello, your complaints don't sound that outlandish to me. It all sounds quite typical. I too have much difficulty with eatting and it usually causes intense pain, have your DRs. given you any pain medication to take during your attacks, if not it is time for you to ask all they can say is NO, but I find it hard to imagine if you have known gallbladder disease. I have 2 congential defects of the pancreas that cannot be seen by MRCP, CT Scans or any other non- invasive technique. It has been confirmed by an open surgery and many ERCP,s and endoscopic ultrasounds. I have only had a few occurancies of elevated enzymes levels, one does NOT have to have high levels to have pancreatic problems. The issue with food you will find if it is your pancreas, what works today may not work tomorrow, there are NO absolutes with this disease process. If you have pain medication and you know food hurts take it before you eat. As heard before on here it is ALL trial and error. You might try using soy products such as milk and mix it with an instant breakfast type product. Mix it with instant low sugar puddings since you tend to have hypoglycemia. Have you been told to avoid concentrated sugars for your low sugars? Usually fruits, and fruit juices, tablesugar can cause a spike in blood sugar and a fast dip causing hypogylcemia. If you are not statisfied with the surgeon you have seen see another one, maybe you have a stone caught in your common bile duct causing your post prandial ( after eatting) if so that is not something to mess around with. Drs. by nature see many patients and unfortunately they become some what sensitized by what they see, just as people who see to much violence on TV, you as a consumer of health care services are obligated to feel confident in the choices of professionals you seek. I hope for you that you do not have this dreaded disease, and after your gallbadder is removed all of this will resolve. You are most probably in No danger of malnutriton at this stage, this occurs over time, just becareful of vomiting and diarrhea which lead to dehydration. You had written about the nasogastric tube which you have seen in peoples noses, most genenrally they are used for suction, to remove stomach contents after surgery, or for bowel obstructions, although they can be used for feedings I would say the majority are for short-term use as they can be very hard on the inside of the nose causing tissue death and severe irritation. Welcome to this group, I hope you won't have to stay long Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Hi slvrmoon, I am new to this group but not new to what you are describing. So I will try to address your concerns and tell you what I did or am doing to help. First of all I agree with the the advice given about pain meds. I basically only eat about an hour after I take a Darvocet. And then I limit myself to fairly low fat foods (I eat mainly veggies, fruit and pasta). If I anticipate a higher fat meal, I will take an oxycodone - but I am careful not to take that with the meal, as I have noticed this can prepitate an attack of colic. If, after I eat, the pain intensifies more than I expected. then I will take another pill. As was mentioned, this is all trial and error and sometimes eating the same thing result in different pain levels. As far as your gall bladder is concerned, the doctors may not be considering it an emergency because your vital signs are stable; you show no signs of an acute process going on (infection, rupture, bleeding, etc). But if they are attempting to schedule this in two weeks, they most likely see this as urgent and are taking into consideration your eating problems. In my experience, before a doctor will consider pancreatic problems in a person with no diagnostic indications of such, he / she will focus in on the gallbladder first, to rule out this type of disease. And in fact, that is quite logical, as the incidence of gall bladder disease is much higher than pancreatic disease. Most of medicine is looked at as a process of elimination with the most obvious or likely disease state investigated first, then they go on down the list. I am not sure what to advise concerning your eating other than very low fat, pain meds, smaller meals more frequently and solid foods as tolerated (I don't eat meat either). I used a lot of " Boost " when I had my worst eating problems (before the pain meds). I also ate mainly watermelon my first month out of the hospital - it was the only thing I could tolerate. In the hospital, if you are unable to eat for longer than 4 days or so, they will give you TPN which is nutrition given through an IV - so that it bypasses your stomach and intestines. Maybe this is what your doctor meant when he mentioned " it will be addressed by your surgeon " . At the very least, your dehydration will be taken care of with a " regular " IV. You may be amazed at what the body can tolerate as far as limited food intake is concerned. I cannot tell you what you should do but I do not think that opting to have your gallbladder removed is unreasonable. But I would really try to eat what you can when you can. There are diets that are recommended by some medical web sites that address this issue. I do not have them at my finger tips but do a search under pancreatitis or liver disease and look on the sites for a diet or nutrition button to click on. Some sites actually have 5 day or 7 day meal planners that limit your diet to liquids then gradually add more solid foods as you go along. But you definitely need to ask for pain meds - pronto! And sometimes you have to make your decisions in less than optimal conditions and do the best you can. If it turns into an emergency, don't let that panic you - do what you have to do at the time that you need it. My best surgeon was one that walked through the ER door! Good luck. Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2003 Report Share Posted August 6, 2003 Hi, Slvr! Did you get test results yet? Did they want to do colonoscopies to look for possible ulcerative colitis (maybe causing some of your pain)? Also, my husband had only an initial enzyme elevation right after an ERCP (something in the 28,000 range) ... anyway, his pancreas digested itself. Other than that one night, his enzymes levels were not elevated. So, as everyone has noted, not an efficient way to diagnose pancreas troubles. ANY food will create major distress - even that bite of potato. My husband was on an IV being fed 3,000 calories a day (he definitely didn't lose any weight - that's heavy-duty stuff); then a central line above the heart for almost a month; and then on the nasal tube feeding. To answer your question, the tube goes up through the sinues, down through the stomach and into the small intestine. It bypasses the pancreas so the pancreas has TOTAL rest. The nasal feeding is MUCH BETTER for a person ... it makes your body's bowels work on their own - as opposed to IV feeding which after a long while begins to shut bodily functions down. Nasal feedings are the preferred way to go if NPO (nothing by mouth) for a couple of months. There are various formulas out there with different calorie levels to accomodate for different needs. And they are filled with boo-coo nutrition. Hey ... wishing you all the best, Slvr!!! Hope you find peace and well being. Warmly, Beth Quote Link to comment Share on other sites More sharing options...
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