Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 I've read that the oils that the following oils don't do well over 350 degrees: corn, canola, olive Oils that do well over 350 degrees: soy (Crisco), sunflower, and safflower. I remember that the 3 " s " 's do well to cook with. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.