Re:Joan and scrambled eggs

[Guest guest]

Joan, I had my surgery the same day as you and I have been eating scrambled

eggs from day 7or 8 with no problems. My surgeon told me at my 2 week

check-up to begin eating anything I could tolerate except steak and bread.

Did you scramble it in butter or oil? I just spray the skillet with Pam

when I fix my egg. Maybe it will be better the next time you try it, if you

can ever munster up the nerve to try again...........

Good Luck,

Shirley

11/18/03

-31 pounds

> Joan Clinton wrote:

> Well, I did it! I decided this a.m. to eat something my doctor had

warned

> me about eating this soon, scrambled eggs. He says hard-boiled are

fine.

>

> Within 20 minutes I had Diarrhea, horrible abdominal cramps, and

then

> thought I was going to vomit. I felt sick for 20-30 minutes, then

freezing

> cold for awhile. I feel back to normal now, and am NOT touching

scrambled

> eggs again for quite awhile. It sort-of sounded like the dumping

I've heard

> about, but was not from sugar. It's the only thing I had to eat

today, and

> the only drinks I had was coffee and Crystal Light, so I feel

pretty sure

> the eggs are the culprit.

>

> Does this sound right????

>

> Joan C, Calif.

> LAP RNY 11/18/03

> Dr. Higa, Fresno, CA

> 282/254/140