Salty / Crunchy -- was: Eat Pickles

[Guest guest]

Oh... someone got me nuking pepperoni chips.

I buy them pre-sliced in a bag, lay them out on a double paper towel and

microwave them for about a minute. When they cool, they are crisp, salty,

spicy... and they're a heck of a lot less greasy than before the microwave

treatment.

This works for sliced salami as well. My hubbie says it sorta tastes like

crisp bacon.

No carbs, crunchy, salty... and somewhat filling.

Keltie

RE: Eat Pickles

I just wonder how I MISSED the pickle thing. NO one has ever told me

about pickles. Would MUCH rather do pickles then chips. I LOVE pickles.

So, I will give them a try. When I absolutely NEED something crunchy,

and slightly salty will nosh on a pickle and see how it goes.

THANKS!

Debbie in Gig Harbor

ladybostons@...

www.paws2print.com