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Being that the holidays are right around the corner, I agreed last

Thanksgiving to be the host...no big deal...I have been doing a lot

of research about sugar-free and fat-free food recipes and even some

for desserts, I was wondering if anyone has tried things like Pumpkin

Pie made with Splenda or Candied Yams made with Sweet N' Low...Sugar

Free Apple Pie(just to name a few of the desserts)which are my main

concern...I know that I won't be able to eat much of anything(had

surgery on 9/29/03), but am really curious if I can pull one over on

my family, if they will notice the difference without sugar... ;0)I

would appreciate any responses...thanks...and also I was told by my

DR. that things with " sorbitol " can cause cramping and diarhea, but

have noticed that a lot of sugar free and no sugar added foods(I have

stayed away from them) contain sorbitol, has anyone else heard of

this reaction or had any reactions?

Thanks

Hannah

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I have not had surgery yet but anything with sorbitol causes the " runs "

Pat

Holidays

Being that the holidays are right around the corner, I agreed last

Thanksgiving to be the host...no big deal...I have been doing a lot

of research about sugar-free and fat-free food recipes and even some

for desserts, I was wondering if anyone has tried things like Pumpkin

Pie made with Splenda or Candied Yams made with Sweet N' Low...Sugar

Free Apple Pie(just to name a few of the desserts)which are my main

concern...I know that I won't be able to eat much of anything(had

surgery on 9/29/03), but am really curious if I can pull one over on

my family, if they will notice the difference without sugar... ;0)I

would appreciate any responses...thanks...and also I was told by my

DR. that things with " sorbitol " can cause cramping and diarhea, but

have noticed that a lot of sugar free and no sugar added foods(I have

stayed away from them) contain sorbitol, has anyone else heard of

this reaction or had any reactions?

Thanks

Hannah

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I have made pumkin cheesecake made with Splenda in the past and have been able

to fool my family with it. I tell them after they have eaten it that it was

sugar free. My Inlaws started using Slenda after that as well and since they

both have heart disease, they enjoy my cooking. There is very little carbs and

no bread at my table. I will tell you that sweet N Low is vey hard to cook with

and if you are cooking with Equal your oven temp must be around 350 to cook

with. Anything higher takes the sweetness out of it.

Sharon

Holidays

Being that the holidays are right around the corner, I agreed last

Thanksgiving to be the host...no big deal...I have been doing a lot

of research about sugar-free and fat-free food recipes and even some

for desserts, I was wondering if anyone has tried things like Pumpkin

Pie made with Splenda or Candied Yams made with Sweet N' Low...Sugar

Free Apple Pie(just to name a few of the desserts)which are my main

concern...I know that I won't be able to eat much of anything(had

surgery on 9/29/03), but am really curious if I can pull one over on

my family, if they will notice the difference without sugar... ;0)I

would appreciate any responses...thanks...and also I was told by my

DR. that things with " sorbitol " can cause cramping and diarhea, but

have noticed that a lot of sugar free and no sugar added foods(I have

stayed away from them) contain sorbitol, has anyone else heard of

this reaction or had any reactions?

Thanks

Hannah

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My nutritionist told me the same thing. I brought a bag of protein bars to

her and asked for her opinion. A lot of them had sorbitol, manitol and all

of those others that end in -ol. She said they are Sugar alcohols and can

cause that reaction in some people so to be wary of them. I only tried one

or two with it in there and did not notice a reaction. But I hated the

protein bars that had it.

Candi

Holidays

Being that the holidays are right around the corner, I agreed last

Thanksgiving to be the host...no big deal...I have been doing a lot

of research about sugar-free and fat-free food recipes and even some

for desserts, I was wondering if anyone has tried things like Pumpkin

Pie made with Splenda or Candied Yams made with Sweet N' Low...Sugar

Free Apple Pie(just to name a few of the desserts)which are my main

concern...I know that I won't be able to eat much of anything(had

surgery on 9/29/03), but am really curious if I can pull one over on

my family, if they will notice the difference without sugar... ;0)I

would appreciate any responses...thanks...and also I was told by my

DR. that things with " sorbitol " can cause cramping and diarhea, but

have noticed that a lot of sugar free and no sugar added foods(I have

stayed away from them) contain sorbitol, has anyone else heard of

this reaction or had any reactions?

Thanks

Hannah

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In a message dated 10/29/2003 10:55:11 AM Central Standard Time,

dancinnanceez@... writes:

> I have made pumkin cheesecake made with Splenda in the past and

have been able to fool my family with it. I tell them after they

have eaten it that it was sugar free. My Inlaws started using Slenda

after that as well and since they both have heart disease, they enjoy

my cooking. There is very little carbs and no bread at my table. I

will tell you that sweet N Low is vey hard to cook with and if you

are cooking with Equal your oven temp must be around 350 to cook

with. Anything higher takes the sweetness out of it.

>

> Sharon

Sharon...

Would you please share that recipe for the pumpkin cheesecake with me?

It sounds wonderful. Thanks.

Wolfie

" Keep Em Laughing "

Leeds, Alabama

Lap RNY /And choly

August 27,2003

Dr. Lee A. Schmitt, M.D.

Medical Center East

336/287/200

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thanks :)

> I have made pumkin cheesecake made with Splenda in the past and

have been able to fool my family with it. I tell them after they

have eaten it that it was sugar free. My Inlaws started using Slenda

after that as well and since they both have heart disease, they enjoy

my cooking. There is very little carbs and no bread at my table. I

will tell you that sweet N Low is vey hard to cook with and if you

are cooking with Equal your oven temp must be around 350 to cook

with. Anything higher takes the sweetness out of it.

>

> Sharon

>

> Holidays

>

>

> Being that the holidays are right around the corner, I agreed

last

> Thanksgiving to be the host...no big deal...I have been doing a

lot

> of research about sugar-free and fat-free food recipes and even

some

> for desserts, I was wondering if anyone has tried things like

Pumpkin

> Pie made with Splenda or Candied Yams made with Sweet N'

Low...Sugar

> Free Apple Pie(just to name a few of the desserts)which are my

main

> concern...I know that I won't be able to eat much of anything(had

> surgery on 9/29/03), but am really curious if I can pull one over

on

> my family, if they will notice the difference without sugar... ;0)

I

> would appreciate any responses...thanks...and also I was told by

my

> DR. that things with " sorbitol " can cause cramping and diarhea,

but

> have noticed that a lot of sugar free and no sugar added foods(I

have

> stayed away from them) contain sorbitol, has anyone else heard of

> this reaction or had any reactions?

>

> Thanks

> Hannah

>

>

>

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thanks so much!!! have you by any chance tried the fudgsicles-no

sugar added?

> My nutritionist told me the same thing. I brought a bag of protein

bars to

> her and asked for her opinion. A lot of them had sorbitol, manitol

and all

> of those others that end in -ol. She said they are Sugar alcohols

and can

> cause that reaction in some people so to be wary of them. I only

tried one

> or two with it in there and did not notice a reaction. But I hated

the

> protein bars that had it.

>

> Candi

> Holidays

>

>

> Being that the holidays are right around the corner, I agreed last

> Thanksgiving to be the host...no big deal...I have been doing a

lot

> of research about sugar-free and fat-free food recipes and even

some

> for desserts, I was wondering if anyone has tried things like

Pumpkin

> Pie made with Splenda or Candied Yams made with Sweet N'

Low...Sugar

> Free Apple Pie(just to name a few of the desserts)which are my

main

> concern...I know that I won't be able to eat much of anything(had

> surgery on 9/29/03), but am really curious if I can pull one over

on

> my family, if they will notice the difference without sugar... ;0)

I

> would appreciate any responses...thanks...and also I was told by

my

> DR. that things with " sorbitol " can cause cramping and diarhea,

but

> have noticed that a lot of sugar free and no sugar added foods(I

have

> stayed away from them) contain sorbitol, has anyone else heard of

> this reaction or had any reactions?

>

> Thanks

> Hannah

>

>

>

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thanks...

> I have not had surgery yet but anything with sorbitol causes

the " runs "

>

> Pat

>

> Holidays

>

>

> Being that the holidays are right around the corner, I agreed last

> Thanksgiving to be the host...no big deal...I have been doing a lot

> of research about sugar-free and fat-free food recipes and even

some

> for desserts, I was wondering if anyone has tried things like

Pumpkin

> Pie made with Splenda or Candied Yams made with Sweet N'

Low...Sugar

> Free Apple Pie(just to name a few of the desserts)which are my main

> concern...I know that I won't be able to eat much of anything(had

> surgery on 9/29/03), but am really curious if I can pull one over

on

> my family, if they will notice the difference without sugar... ;0)I

> would appreciate any responses...thanks...and also I was told by my

> DR. that things with " sorbitol " can cause cramping and diarhea, but

> have noticed that a lot of sugar free and no sugar added foods(I

have

> stayed away from them) contain sorbitol, has anyone else heard of

> this reaction or had any reactions?

>

> Thanks

> Hannah

>

>

>

>

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I have not had surgery yet, but have experimented with some sugar

free foods and everything with sugar alcohols in them gave me LOTS of

gas and the runs. The sugar free fudgsicles are really good!

in MI

Pre-Op 11/18/03

236/?/?

> > My nutritionist told me the same thing. I brought a bag of

protein

> bars to

> > her and asked for her opinion. A lot of them had sorbitol,

manitol

> and all

> > of those others that end in -ol. She said they are Sugar

alcohols

> and can

> > cause that reaction in some people so to be wary of them. I only

> tried one

> > or two with it in there and did not notice a reaction. But I

hated

> the

> > protein bars that had it.

> >

> > Candi

> > Holidays

> >

> >

> > Being that the holidays are right around the corner, I agreed

last

> > Thanksgiving to be the host...no big deal...I have been doing a

> lot

> > of research about sugar-free and fat-free food recipes and even

> some

> > for desserts, I was wondering if anyone has tried things like

> Pumpkin

> > Pie made with Splenda or Candied Yams made with Sweet N'

> Low...Sugar

> > Free Apple Pie(just to name a few of the desserts)which are my

> main

> > concern...I know that I won't be able to eat much of anything

(had

> > surgery on 9/29/03), but am really curious if I can pull one

over

> on

> > my family, if they will notice the difference without

sugar... ;0)

> I

> > would appreciate any responses...thanks...and also I was told

by

> my

> > DR. that things with " sorbitol " can cause cramping and diarhea,

> but

> > have noticed that a lot of sugar free and no sugar added foods

(I

> have

> > stayed away from them) contain sorbitol, has anyone else heard

of

> > this reaction or had any reactions?

> >

> > Thanks

> > Hannah

> >

> >

> >

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That is on my list of things to make...it has actually been really

fun researching ways to make the Thanksgiving meal and actually be

able to be a part of it too, even just a little...

> Apple pie made with splenda is very, very good

>

> A. B.

> LAP RNY 3/22/03

> Dr. Steve Weinstein, MD.

> Mobile, Alabama

> BMI 65/48

> 386/292- 94LBS.

> 59 years old

>

>

>

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Yes I have. Love them!!!

Candi

Holidays

>

>

> Being that the holidays are right around the corner, I agreed last

> Thanksgiving to be the host...no big deal...I have been doing a

lot

> of research about sugar-free and fat-free food recipes and even

some

> for desserts, I was wondering if anyone has tried things like

Pumpkin

> Pie made with Splenda or Candied Yams made with Sweet N'

Low...Sugar

> Free Apple Pie(just to name a few of the desserts)which are my

main

> concern...I know that I won't be able to eat much of anything(had

> surgery on 9/29/03), but am really curious if I can pull one over

on

> my family, if they will notice the difference without sugar... ;0)

I

> would appreciate any responses...thanks...and also I was told by

my

> DR. that things with " sorbitol " can cause cramping and diarhea,

but

> have noticed that a lot of sugar free and no sugar added foods(I

have

> stayed away from them) contain sorbitol, has anyone else heard of

> this reaction or had any reactions?

>

> Thanks

> Hannah

>

>

>

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