Waffles

[Guest guest]

During my six years of SCD, I never had a waffle, and was given a Cuisinart

Belgian Waffle

iron which makes two waffles. After a few near sticky misses, I got the

procedure down pat

and was gifted with waffle perfection at this morning's breakfast.

Here's the method. (I onlymade one waffle on one side of the machine)

Mix your batter in a pyrex measuring cup with a spout so it's easy to pour. I

use the Midas

Gold recipe from BTVC with pecan flour.

Lightly oil the top and bottom of the grid. ( I spray on olive oil) Preheat the

machine for

five minutes or until the " ready " light goes on (it's usually and logically a

green light).

Pour in the batter. close the lid and set your timer for four minutes. The

waffle is not ready

when you see steam. The steam usually slows down when it's nearly ready. When

the timer

goes off lift the lid and the waffle should be gently loosened with a non metal

spatula and

transferred to the serving dish. It will be light and crisp with deep pockets to

hold the

honey or topping. Waffles freeeze beautifully and are very portable.

Carol F.

SCD 6 years, celiac