Guest guest Posted June 1, 2007 Report Share Posted June 1, 2007 wow - its true http://nccam.nih.gov/health/alerts/silver/index.htm#d > > > > > > > > > > > > Its all what you are used to. Both my boys are gluten and > > > milk > > > > > > allergic. But ph doesn't have other allergies so GFCF > > > seems > > > > > easy > > > > > > compared to the additional allergies of his older sib > (soy, > > > rice, > > > > > corn, > > > > > > lentils, pretty much all alternative grains and several > > beans, > > > > > garlic). > > > > > > That seemed overwhelming...but we have learned that > > everything > > > > has > > > > > a > > > > > > substitute. > > > > > > > > > > > > Olive oil for butter. > > > > > > Coconut milk for recipes that call for some sort of milk > > > > > > > > > > > > Fortunately Bob's Red Mill products makes a gluten-free > flour > > > > > using > > > > > > garbonzo bean and tapioca as its base. Now if he > developed a > > > > > garbonzo > > > > > > allergy I'd be in trouble. But we can make breads, pizza, > > cake > > > > and > > > > > > pasta from this flour. It really does get easier. Spend > some > > > time > > > > > on > > > > > > the celiac.com website for good ideas, and learn about > hidden > > > > > sources > > > > > > of gluten. You have to get it ALL out of the system. If > they > > > lick > > > > > > envelopes or stamps you've got a gluten exposure. Gluten > is a > > > > > > preservative, so in everything. We just got to the point > > where > > > > > nothing > > > > > > comes from a bag or a box...no processed food. Ironically > my > > > kids > > > > > eat > > > > > > healthier than anyone else. Its just the convenience I > miss - > > > but > > > > > > ultimately this is more healthy for them. - > > > > > > > > > > > > > Thank you for these wonderful ideas. The GFCF diet > > > > > > > seems overwhelming, but your ideas are great so again > > > > > > > thank you very much. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > __________________________________________________________ > > > > > ___ > > > > > > ____________Get the free toolbar and rest assured > with > > > the > > > > > added > > > > > > security of spyware protection. > > > > > > > > > > http://new.toolbar./toolbar/features/norton/index.php > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2007 Report Share Posted June 2, 2007 Ok that does it. I'm not using it. Aggie [ ] ] Re: Silver Immune System Support wow - its true http://nccam.nih.gov/health/alerts/silver/index.htm#d > > > > > > > > > > > > Its all what you are used to. Both my boys are gluten and > > > milk > > > > > > allergic. But ph doesn't have other allergies so GFCF > > > seems > > > > > easy > > > > > > compared to the additional allergies of his older sib > (soy, > > > rice, > > > > > corn, > > > > > > lentils, pretty much all alternative grains and several > > beans, > > > > > garlic). > > > > > > That seemed overwhelming...but we have learned that > > everything > > > > has > > > > > a > > > > > > substitute. > > > > > > > > > > > > Olive oil for butter. > > > > > > Coconut milk for recipes that call for some sort of milk > > > > > > > > > > > > Fortunately Bob's Red Mill products makes a gluten-free > flour > > > > > using > > > > > > garbonzo bean and tapioca as its base. Now if he > developed a > > > > > garbonzo > > > > > > allergy I'd be in trouble. But we can make breads, pizza, > > cake > > > > and > > > > > > pasta from this flour. It really does get easier. Spend > some > > > time > > > > > on > > > > > > the celiac.com website for good ideas, and learn about > hidden > > > > > sources > > > > > > of gluten. You have to get it ALL out of the system. If > they > > > lick > > > > > > envelopes or stamps you've got a gluten exposure. Gluten > is a > > > > > > preservative, so in everything. We just got to the point > > where > > > > > nothing > > > > > > comes from a bag or a box...no processed food. Ironically > my > > > kids > > > > > eat > > > > > > healthier than anyone else. Its just the convenience I > miss - > > > but > > > > > > ultimately this is more healthy for them. - > > > > > > > > > > > > > Thank you for these wonderful ideas. The GFCF diet > > > > > > > seems overwhelming, but your ideas are great so again > > > > > > > thank you very much. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > __________________________________________________________ > > > > > ___ > > > > > > ____________Get the free toolbar and rest assured > with > > > the > > > > > added > > > > > > security of spyware protection. > > > > > > > > > > http://new.toolbar./toolbar/features/norton/index.php > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2007 Report Share Posted July 2, 2007 I put a couple of drops in his ears. Incidently, I just read the post that says long term use of liquid silver can turn a person 'grey' which scares me a little. I would take this caution seriously and would not use this product habitually. Janice [sPAM] [ ] Re: Silver Immune System Support My mom uses it on herself and on the grandkids living near her, and her pets. Swears by it. She uses the liquid but prefers certain brands. Has used it for eye infections, ear mites (dog), cuts, colds, it does appear to work well. She gives the kids lower doseages. Mostly minimal to start - one or two drops. If it doesn't get the desired result she will give a few more drops at a time. > > > > > > > > > > Its all what you are used to. Both my boys are gluten and > > milk > > > > > allergic. But ph doesn't have other allergies so GFCF > > seems > > > > easy > > > > > compared to the additional allergies of his older sib (soy, > > rice, > > > > corn, > > > > > lentils, pretty much all alternative grains and several > beans, > > > > garlic). > > > > > That seemed overwhelming...but we have learned that > everything > > > has > > > > a > > > > > substitute. > > > > > > > > > > Olive oil for butter. > > > > > Coconut milk for recipes that call for some sort of milk > > > > > > > > > > Fortunately Bob's Red Mill products makes a gluten-free flour > > > > using > > > > > garbonzo bean and tapioca as its base. Now if he developed a > > > > garbonzo > > > > > allergy I'd be in trouble. But we can make breads, pizza, > cake > > > and > > > > > pasta from this flour. It really does get easier. Spend some > > time > > > > on > > > > > the celiac.com website for good ideas, and learn about hidden > > > > sources > > > > > of gluten. You have to get it ALL out of the system. If they > > lick > > > > > envelopes or stamps you've got a gluten exposure. Gluten is a > > > > > preservative, so in everything. We just got to the point > where > > > > nothing > > > > > comes from a bag or a box...no processed food. Ironically my > > kids > > > > eat > > > > > healthier than anyone else. Its just the convenience I miss - > > but > > > > > ultimately this is more healthy for them. - > > > > > > > > > > > Thank you for these wonderful ideas. The GFCF diet > > > > > > seems overwhelming, but your ideas are great so again > > > > > > thank you very much. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > __________________________________________________________ > > > > ___ > > > > > ____________Get the free toolbar and rest assured with > > the > > > > added > > > > > security of spyware protection. > > > > > > > > http://new.toolbar./toolbar/features/norton/index.php > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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