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wow - its true

http://nccam.nih.gov/health/alerts/silver/index.htm#d

> > > > > >

> > > > > > Its all what you are used to. Both my boys are gluten

and

> > > milk

> > > > > > allergic. But ph doesn't have other allergies so

GFCF

> > > seems

> > > > > easy

> > > > > > compared to the additional allergies of his older sib

> (soy,

> > > rice,

> > > > > corn,

> > > > > > lentils, pretty much all alternative grains and several

> > beans,

> > > > > garlic).

> > > > > > That seemed overwhelming...but we have learned that

> > everything

> > > > has

> > > > > a

> > > > > > substitute.

> > > > > >

> > > > > > Olive oil for butter.

> > > > > > Coconut milk for recipes that call for some sort of milk

> > > > > >

> > > > > > Fortunately Bob's Red Mill products makes a gluten-free

> flour

> > > > > using

> > > > > > garbonzo bean and tapioca as its base. Now if he

> developed a

> > > > > garbonzo

> > > > > > allergy I'd be in trouble. But we can make breads,

pizza,

> > cake

> > > > and

> > > > > > pasta from this flour. It really does get easier. Spend

> some

> > > time

> > > > > on

> > > > > > the celiac.com website for good ideas, and learn about

> hidden

> > > > > sources

> > > > > > of gluten. You have to get it ALL out of the system. If

> they

> > > lick

> > > > > > envelopes or stamps you've got a gluten exposure.

Gluten

> is a

> > > > > > preservative, so in everything. We just got to the

point

> > where

> > > > > nothing

> > > > > > comes from a bag or a box...no processed food.

Ironically

> my

> > > kids

> > > > > eat

> > > > > > healthier than anyone else. Its just the convenience I

> miss -

> > > but

> > > > > > ultimately this is more healthy for them. -

> > > > > >

> > > > > > > Thank you for these wonderful ideas. The GFCF diet

> > > > > > > seems overwhelming, but your ideas are great so again

> > > > > > > thank you very much.

> > > > > > >

> > > > > > >

> > > > > > >

> > > > > > >

> > > > > >

> > > > >

> > > >

> > >

> > __________________________________________________________

> > > > > ___

> > > > > > ____________Get the free toolbar and rest

assured

> with

> > > the

> > > > > added

> > > > > > security of spyware protection.

> > > > > > >

> > > http://new.toolbar./toolbar/features/norton/index.php

> > > > > > >

> > > > > >

> > > > >

> > > >

> > >

> >

> >

> >

> >

> >

> >

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Guest guest

Ok that does it. I'm not using it. Aggie

[ ] ] Re: Silver Immune System

Support

wow - its true

http://nccam.nih.gov/health/alerts/silver/index.htm#d

> > > > > >

> > > > > > Its all what you are used to. Both my boys are gluten

and

> > > milk

> > > > > > allergic. But ph doesn't have other allergies so

GFCF

> > > seems

> > > > > easy

> > > > > > compared to the additional allergies of his older sib

> (soy,

> > > rice,

> > > > > corn,

> > > > > > lentils, pretty much all alternative grains and several

> > beans,

> > > > > garlic).

> > > > > > That seemed overwhelming...but we have learned that

> > everything

> > > > has

> > > > > a

> > > > > > substitute.

> > > > > >

> > > > > > Olive oil for butter.

> > > > > > Coconut milk for recipes that call for some sort of milk

> > > > > >

> > > > > > Fortunately Bob's Red Mill products makes a gluten-free

> flour

> > > > > using

> > > > > > garbonzo bean and tapioca as its base. Now if he

> developed a

> > > > > garbonzo

> > > > > > allergy I'd be in trouble. But we can make breads,

pizza,

> > cake

> > > > and

> > > > > > pasta from this flour. It really does get easier. Spend

> some

> > > time

> > > > > on

> > > > > > the celiac.com website for good ideas, and learn about

> hidden

> > > > > sources

> > > > > > of gluten. You have to get it ALL out of the system. If

> they

> > > lick

> > > > > > envelopes or stamps you've got a gluten exposure.

Gluten

> is a

> > > > > > preservative, so in everything. We just got to the

point

> > where

> > > > > nothing

> > > > > > comes from a bag or a box...no processed food.

Ironically

> my

> > > kids

> > > > > eat

> > > > > > healthier than anyone else. Its just the convenience I

> miss -

> > > but

> > > > > > ultimately this is more healthy for them. -

> > > > > >

> > > > > > > Thank you for these wonderful ideas. The GFCF diet

> > > > > > > seems overwhelming, but your ideas are great so again

> > > > > > > thank you very much.

> > > > > > >

> > > > > > >

> > > > > > >

> > > > > > >

> > > > > >

> > > > >

> > > >

> > >

> > __________________________________________________________

> > > > > ___

> > > > > > ____________Get the free toolbar and rest

assured

> with

> > > the

> > > > > added

> > > > > > security of spyware protection.

> > > > > > >

> > > http://new.toolbar./toolbar/features/norton/index.php

> > > > > > >

> > > > > >

> > > > >

> > > >

> > >

> >

> >

> >

> >

> >

> >

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  • 1 month later...
Guest guest

I put a couple of drops in his ears. Incidently, I just read the post that says

long term use of liquid silver can turn a person 'grey' which scares me a

little. I would take this caution seriously and would not use this product

habitually.

Janice

[sPAM] [ ] Re: Silver Immune System Support

My mom uses it on herself and on the grandkids living near her, and

her pets. Swears by it. She uses the liquid but prefers certain

brands. Has used it for eye infections, ear mites (dog), cuts,

colds, it does appear to work well. She gives the kids lower

doseages. Mostly minimal to start - one or two drops. If it doesn't

get the desired result she will give a few more drops at a time.

> > > > >

> > > > > Its all what you are used to. Both my boys are gluten and

> > milk

> > > > > allergic. But ph doesn't have other allergies so GFCF

> > seems

> > > > easy

> > > > > compared to the additional allergies of his older sib

(soy,

> > rice,

> > > > corn,

> > > > > lentils, pretty much all alternative grains and several

> beans,

> > > > garlic).

> > > > > That seemed overwhelming...but we have learned that

> everything

> > > has

> > > > a

> > > > > substitute.

> > > > >

> > > > > Olive oil for butter.

> > > > > Coconut milk for recipes that call for some sort of milk

> > > > >

> > > > > Fortunately Bob's Red Mill products makes a gluten-free

flour

> > > > using

> > > > > garbonzo bean and tapioca as its base. Now if he

developed a

> > > > garbonzo

> > > > > allergy I'd be in trouble. But we can make breads, pizza,

> cake

> > > and

> > > > > pasta from this flour. It really does get easier. Spend

some

> > time

> > > > on

> > > > > the celiac.com website for good ideas, and learn about

hidden

> > > > sources

> > > > > of gluten. You have to get it ALL out of the system. If

they

> > lick

> > > > > envelopes or stamps you've got a gluten exposure. Gluten

is a

> > > > > preservative, so in everything. We just got to the point

> where

> > > > nothing

> > > > > comes from a bag or a box...no processed food. Ironically

my

> > kids

> > > > eat

> > > > > healthier than anyone else. Its just the convenience I

miss -

> > but

> > > > > ultimately this is more healthy for them. -

> > > > >

> > > > > > Thank you for these wonderful ideas. The GFCF diet

> > > > > > seems overwhelming, but your ideas are great so again

> > > > > > thank you very much.

> > > > > >

> > > > > >

> > > > > >

> > > > > >

> > > > >

> > > >

> > >

> >

> __________________________________________________________

> > > > ___

> > > > > ____________Get the free toolbar and rest assured

with

> > the

> > > > added

> > > > > security of spyware protection.

> > > > > >

> > http://new.toolbar./toolbar/features/norton/index.php

> > > > > >

> > > > >

> > > >

> > >

> >

>

>

>

>

>

>

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