Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Can they eat peanut butter? As it is not a nut, I am not sure if you mean this too. If so, I have made a peanut butter “muffin” with 2 eggs, 1 jar peanut butter and ½ cup squash, and a tiny bit of baking soda. 350 for about 15-20 minutes. I put them in two square glass pans and cut like brownies. You can add honey and make them cupcakes. My kids loved them before I took away peanut butter ) Kelli SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT SCD since 5/05, off for 3 months, back on 3/10/06 _____ From: pecanbread [mailto:pecanbread ] On Behalf Of kennetheriklucy Sent: Tuesday, March 14, 2006 12:43 PM To: pecanbread Subject: nut-free flour???? I am new to SCD, yes, I have, and have read the book. I am finding it very difficult to bake things, while having to be nut free. Are there any other flour alternatives that are legal, and nut- free, and would work well to bake muffins, etc... with??? I have seen the chicken recipe, and still, do plan to try it. Any other suggestions? Thanks. Amber. mom to (ADD), (asd), and Lucy (nt). For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Thanks for the recipe, and I should have specified, but, no- peanuts are out as well. I know, I don't leave you much to work with. Thanks, again. Amber. > > Can they eat peanut butter? As it is not a nut, I am not sure if you mean > this too. If so, I have made a peanut butter " muffin " with 2 eggs, 1 jar > peanut butter and ½ cup squash, and a tiny bit of baking soda. 350 for > about > 15-20 minutes. I put them in two square glass pans and cut like brownies. > You can add honey and make them cupcakes. My kids loved them before I took > away peanut butter ) > > > > Kelli > > SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT > > SCD since 5/05, off for 3 months, back on 3/10/06 > > > > _____ > > From: pecanbread [mailto:pecanbread ] On > Behalf Of kennetheriklucy > Sent: Tuesday, March 14, 2006 12:43 PM > To: pecanbread > Subject: nut-free flour???? > > > > I am new to SCD, yes, I have, and have read the book. > I am finding it very difficult to bake things, while having to be nut > free. Are there any other flour alternatives that are legal, and nut- > free, and would work well to bake muffins, etc... with??? > I have seen the chicken recipe, and still, do plan to try it. Any other > suggestions? > Thanks. > > Amber. > mom to (ADD), (asd), and Lucy (nt). > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 I think that I have made it with only squash before…probably have to add banana and 3 eggs to make it stay together. I would just experiment. I am thinking that my kids may not be able to tolerate peanut butter so I might be in your shoes too. I may give it a try and see what comes out of it! I made a chicken and pear muffin with egg yolk and it was a bit mushy. I am not sure if its because of the water but my kids LOVED them anyway. ........... Kelli Kai & Tatum _____ From: pecanbread [mailto:pecanbread ] On Behalf Of Amber Eisler Sent: Tuesday, March 14, 2006 1:53 PM To: pecanbread Subject: Re: nut-free flour???? Thanks for the recipe, and I should have specified, but, no- peanuts are out as well. I know, I don't leave you much to work with. Thanks, again. Amber. > > Can they eat peanut butter? As it is not a nut, I am not sure if you mean > this too. If so, I have made a peanut butter " muffin " with 2 eggs, 1 jar > peanut butter and ½ cup squash, and a tiny bit of baking soda. 350 for > about > 15-20 minutes. I put them in two square glass pans and cut like brownies. > You can add honey and make them cupcakes. My kids loved them before I took > away peanut butter ) > > > > Kelli > > SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT > > SCD since 5/05, off for 3 months, back on 3/10/06 > > > > _____ > > From: pecanbread [mailto:pecanbread ] On > Behalf Of kennetheriklucy > Sent: Tuesday, March 14, 2006 12:43 PM > To: pecanbread > Subject: nut-free flour???? > > > > I am new to SCD, yes, I have, and have read the book. > I am finding it very difficult to bake things, while having to be nut > free. Are there any other flour alternatives that are legal, and nut- > free, and would work well to bake muffins, etc... with??? > I have seen the chicken recipe, and still, do plan to try it. Any other > suggestions? > Thanks. > > Amber. > mom to (ADD), (asd), and Lucy (nt). > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Kelli, If you're up for sharing that chicken and pear recipe, I would love to get it. My son has serious yeast issues, so I try and stay away from bananas, but he does great on chicken and pears. He also does well with all squashes- so any recipes/tips on how to bake with squash would be very, very much appreciated. Thank-you so much. Amber. > > I think that I have made it with only squash before…probably have to add > banana and 3 eggs to make it stay together. I would just experiment. I am > thinking that my kids may not be able to tolerate peanut butter so I might > be in your shoes too. I may give it a try and see what comes out of it! I > made a chicken and pear muffin with egg yolk and it was a bit mushy. I am > not sure if its because of the water but my kids LOVED them anyway. > > > > .......... > > Kelli > > Kai & Tatum > > _____ > > From: pecanbread [mailto:pecanbread ] On > Behalf Of Amber Eisler > Sent: Tuesday, March 14, 2006 1:53 PM > To: pecanbread > Subject: Re: nut-free flour???? > > > > Thanks for the recipe, and I should have specified, but, no- peanuts are > out > as well. I know, I don't leave you much to work with. > Thanks, again. > Amber. > > > > > > > Can they eat peanut butter? As it is not a nut, I am not sure if you > mean > > this too. If so, I have made a peanut butter " muffin " with 2 eggs, 1 jar > > peanut butter and ½ cup squash, and a tiny bit of baking soda. 350 for > > about > > 15-20 minutes. I put them in two square glass pans and cut like > brownies. > > You can add honey and make them cupcakes. My kids loved them before I > took > > away peanut butter ) > > > > > > > > Kelli > > > > SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT > > > > SCD since 5/05, off for 3 months, back on 3/10/06 > > > > > > > > _____ > > > > From: pecanbread [mailto:pecanbread ] On > > Behalf Of kennetheriklucy > > Sent: Tuesday, March 14, 2006 12:43 PM > > To: pecanbread > > Subject: nut-free flour???? > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > I am finding it very difficult to bake things, while having to be nut > > free. Are there any other flour alternatives that are legal, and nut- > > free, and would work well to bake muffins, etc... with??? > > I have seen the chicken recipe, and still, do plan to try it. Any other > > suggestions? > > Thanks. > > > > Amber. > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 I use 1/2 cup pear sauce, 2 chicken breasts (precooked), 6 eggs, 1 tsp baking soda. 350 for about 20 minutes. I put them in a square glass pan (2 of them). I am making them right now. They might be better as pancakes. Kai likes them. Kelli SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT SCD since 5/05, off for 3 months, back on 3/10/06 nut-free flour???? > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > I am finding it very difficult to bake things, while having to be nut > > free. Are there any other flour alternatives that are legal, and nut- > > free, and would work well to bake muffins, etc... with??? > > I have seen the chicken recipe, and still, do plan to try it. Any other > > suggestions? > > Thanks. > > > > Amber. > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 I use 1/2 cup pear sauce, 2 chicken breasts (precooked), 6 eggs, 1 tsp baking soda. 350 for about 20 minutes. I put them in a square glass pan (2 of them). I am making them right now. They might be better as pancakes. Kai likes them. Kelli SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT SCD since 5/05, off for 3 months, back on 3/10/06 nut-free flour???? > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > I am finding it very difficult to bake things, while having to be nut > > free. Are there any other flour alternatives that are legal, and nut- > > free, and would work well to bake muffins, etc... with??? > > I have seen the chicken recipe, and still, do plan to try it. Any other > > suggestions? > > Thanks. > > > > Amber. > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Amber, We also use a lot of coconut flour I put it in the processor and make it my self. Yet we rotate well around here...because it seem like if we don't we get sick with everything! So we don't do a lot of baked goodies....we are also going slow introducing new things since we went to fast before....and paid for it. I made the banana pancakes with a little coconut flour and it worked out wonderful and was good...had to cook real slow though...took forever. My son couldn't/wouldn't eat them...bananas make him sick! So many people to please around here! We discovered that almond and peanuts are not well tolerated either...will try again in several months after we heal a while. Antoinette (SCDiet entire family 22 days/CD,DH,ADD,ADHD,ASD, neurological problems and so much more!) Re: nut-free flour???? We use coconut flour in our house. a > > I am new to SCD, yes, I have, and have read the book. > I am finding it very difficult to bake things, while having to be nut > free. Are there any other flour alternatives that are legal, and nut- > free, and would work well to bake muffins, etc... with??? > I have seen the chicken recipe, and still, do plan to try it. Any other > suggestions? > Thanks. > > Amber. > mom to (ADD), (asd), and Lucy (nt). > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.comhttp://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Amber, We also use a lot of coconut flour I put it in the processor and make it my self. Yet we rotate well around here...because it seem like if we don't we get sick with everything! So we don't do a lot of baked goodies....we are also going slow introducing new things since we went to fast before....and paid for it. I made the banana pancakes with a little coconut flour and it worked out wonderful and was good...had to cook real slow though...took forever. My son couldn't/wouldn't eat them...bananas make him sick! So many people to please around here! We discovered that almond and peanuts are not well tolerated either...will try again in several months after we heal a while. Antoinette (SCDiet entire family 22 days/CD,DH,ADD,ADHD,ASD, neurological problems and so much more!) Re: nut-free flour???? We use coconut flour in our house. a > > I am new to SCD, yes, I have, and have read the book. > I am finding it very difficult to bake things, while having to be nut > free. Are there any other flour alternatives that are legal, and nut- > free, and would work well to bake muffins, etc... with??? > I have seen the chicken recipe, and still, do plan to try it. Any other > suggestions? > Thanks. > > Amber. > mom to (ADD), (asd), and Lucy (nt). > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.comhttp://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Amber, We also use a lot of coconut flour I put it in the processor and make it my self. Yet we rotate well around here...because it seem like if we don't we get sick with everything! So we don't do a lot of baked goodies....we are also going slow introducing new things since we went to fast before....and paid for it. I made the banana pancakes with a little coconut flour and it worked out wonderful and was good...had to cook real slow though...took forever. My son couldn't/wouldn't eat them...bananas make him sick! So many people to please around here! We discovered that almond and peanuts are not well tolerated either...will try again in several months after we heal a while. Antoinette (SCDiet entire family 22 days/CD,DH,ADD,ADHD,ASD, neurological problems and so much more!) Re: nut-free flour???? We use coconut flour in our house. a > > I am new to SCD, yes, I have, and have read the book. > I am finding it very difficult to bake things, while having to be nut > free. Are there any other flour alternatives that are legal, and nut- > free, and would work well to bake muffins, etc... with??? > I have seen the chicken recipe, and still, do plan to try it. Any other > suggestions? > Thanks. > > Amber. > mom to (ADD), (asd), and Lucy (nt). > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.comhttp://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 > > Hi Amber, > > We also use a lot of coconut flour I put it in the processor and make it my self. Coconut is usually safe to eat. A coconut is actually the seed of a fruit. Some people have reacted to coconut. Discuss eating coconut with your health care provider before introducing coconut to your child's diet. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 > > Hi Amber, > > We also use a lot of coconut flour I put it in the processor and make it my self. Coconut is usually safe to eat. A coconut is actually the seed of a fruit. Some people have reacted to coconut. Discuss eating coconut with your health care provider before introducing coconut to your child's diet. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Is this suppose to be pancakes? Or is this a chicken dish? I'm sorry I am just starting SCD and still learning. > >Reply-To: pecanbread >To: pecanbread > >Subject: RE: nut-free flour???? >Date: Tue, 14 Mar 2006 15:25:22 -0800 > >I use 1/2 cup pear sauce, 2 chicken breasts (precooked), 6 eggs, 1 tsp >baking soda. 350 for about 20 minutes. I put them in a square glass pan (2 >of them). I am making them right now. They might be better as pancakes. Kai >likes them. > >Kelli >SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT >SCD since 5/05, off for 3 months, back on 3/10/06 > > nut-free flour???? > > > > > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > > I am finding it very difficult to bake things, while having to be nut > > > free. Are there any other flour alternatives that are legal, and nut- > > > free, and would work well to bake muffins, etc... with??? > > > I have seen the chicken recipe, and still, do plan to try it. Any >other > > > suggestions? > > > Thanks. > > > > > > Amber. > > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the >book > > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > > following > > > websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Is this suppose to be pancakes? Or is this a chicken dish? I'm sorry I am just starting SCD and still learning. > >Reply-To: pecanbread >To: pecanbread > >Subject: RE: nut-free flour???? >Date: Tue, 14 Mar 2006 15:25:22 -0800 > >I use 1/2 cup pear sauce, 2 chicken breasts (precooked), 6 eggs, 1 tsp >baking soda. 350 for about 20 minutes. I put them in a square glass pan (2 >of them). I am making them right now. They might be better as pancakes. Kai >likes them. > >Kelli >SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT >SCD since 5/05, off for 3 months, back on 3/10/06 > > nut-free flour???? > > > > > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > > I am finding it very difficult to bake things, while having to be nut > > > free. Are there any other flour alternatives that are legal, and nut- > > > free, and would work well to bake muffins, etc... with??? > > > I have seen the chicken recipe, and still, do plan to try it. Any >other > > > suggestions? > > > Thanks. > > > > > > Amber. > > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the >book > > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > > following > > > websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Is this suppose to be pancakes? Or is this a chicken dish? I'm sorry I am just starting SCD and still learning. > >Reply-To: pecanbread >To: pecanbread > >Subject: RE: nut-free flour???? >Date: Tue, 14 Mar 2006 15:25:22 -0800 > >I use 1/2 cup pear sauce, 2 chicken breasts (precooked), 6 eggs, 1 tsp >baking soda. 350 for about 20 minutes. I put them in a square glass pan (2 >of them). I am making them right now. They might be better as pancakes. Kai >likes them. > >Kelli >SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT >SCD since 5/05, off for 3 months, back on 3/10/06 > > nut-free flour???? > > > > > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > > I am finding it very difficult to bake things, while having to be nut > > > free. Are there any other flour alternatives that are legal, and nut- > > > free, and would work well to bake muffins, etc... with??? > > > I have seen the chicken recipe, and still, do plan to try it. Any >other > > > suggestions? > > > Thanks. > > > > > > Amber. > > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the >book > > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > > following > > > websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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