Re: Canned foods and cooking in pans

[Guest guest]

>

> Carol,

>

> Thanks...now I understand about the canned stuff...may have other

> ingredients not listed.

>

> The sausages I am using are: Shelton's Turkey sausage patties

> (frozen) and Klodzko Valley uncured polish sausage. I am using

> Hickory smoked bacon w/o sugar although it does have some sodium

> nitrate in it. ~Jill (pianogarden1@...)

>

Nitrates are SCD legal but some don't like them. I don't mind but take exception

to added

sulfites in things. Did you check the spices in the sausage?

I would say more than half of our discussions revolve around what is and is not

OK in

commercial foods.

Carol F.