Re: Ultra Pasteurized Half & Half

[Guest guest]

>

> I used Ultra Pasteurized Half & Half and didn't realize it until I was

> done. The instructions that came with my Yogourmet said that this is not

> recommended. Did I just ruin 2 quarts of yogurt? I am letting it incubate

> for 24 hours anyway and see what happens. Does anyone know why it isn't

> recommended?

> Thanks so much in advance

> Dina

The only thing that comes to mind re SCD is if the cream had carageenan added. I

don't

know if there is an issue with th yogurt maker as I don't use one.

Carol F.

[Guest guest]

Thanks Sandy! I'd love the details. I'm thinking I'll just toss it now. I

don't want any problems when eating it. I'll have to try to get some normal

half and half today so I can eat yogurt by tuesday. (I was looking forward

to some yogurt this morning). Thanks again! Dina

On 1/29/06, moeller124 no_reply > wrote:

>

> Ultra Pasteurized product in general are not good. They have taken

> them to an extreem high temp and then they add industry standard

> unlisted items to cover up the smell and taste. There was quite a

> discussion about them on another group that I belong to a while

> back. If you want the details post back and I will try to find some

> of the information.

> Sandy M.

> Whole family on SCD for 13 days in support of our youngest son who

> rages. We think we are gaining.

>

> > >

> > > I used Ultra Pasteurized Half & Half and didn't realize it until

> I was

> > > done. The instructions that came with my Yogourmet said that

> this is not

> > > recommended. Did I just ruin 2 quarts of yogurt? I am letting

> it incubate

> > > for 24 hours anyway and see what happens. Does anyone know why

> it isn't

> > > recommended?

> > > Thanks so much in advance

> > > Dina

> >

> > The only thing that comes to mind re SCD is if the cream had

> carageenan added. I don't

> > know if there is an issue with th yogurt maker as I don't use one.

> >

> > Carol F.

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Thanks Sandy! I'd love the details. I'm thinking I'll just toss it now. I

don't want any problems when eating it. I'll have to try to get some normal

half and half today so I can eat yogurt by tuesday. (I was looking forward

to some yogurt this morning). Thanks again! Dina

On 1/29/06, moeller124 no_reply > wrote:

>

> Ultra Pasteurized product in general are not good. They have taken

> them to an extreem high temp and then they add industry standard

> unlisted items to cover up the smell and taste. There was quite a

> discussion about them on another group that I belong to a while

> back. If you want the details post back and I will try to find some

> of the information.

> Sandy M.

> Whole family on SCD for 13 days in support of our youngest son who

> rages. We think we are gaining.

>

> > >

> > > I used Ultra Pasteurized Half & Half and didn't realize it until

> I was

> > > done. The instructions that came with my Yogourmet said that

> this is not

> > > recommended. Did I just ruin 2 quarts of yogurt? I am letting

> it incubate

> > > for 24 hours anyway and see what happens. Does anyone know why

> it isn't

> > > recommended?

> > > Thanks so much in advance

> > > Dina

> >

> > The only thing that comes to mind re SCD is if the cream had

> carageenan added. I don't

> > know if there is an issue with th yogurt maker as I don't use one.

> >

> > Carol F.

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Thanks Sandy! I'd love the details. I'm thinking I'll just toss it now. I

don't want any problems when eating it. I'll have to try to get some normal

half and half today so I can eat yogurt by tuesday. (I was looking forward

to some yogurt this morning). Thanks again! Dina

On 1/29/06, moeller124 no_reply > wrote:

>

> Ultra Pasteurized product in general are not good. They have taken

> them to an extreem high temp and then they add industry standard

> unlisted items to cover up the smell and taste. There was quite a

> discussion about them on another group that I belong to a while

> back. If you want the details post back and I will try to find some

> of the information.

> Sandy M.

> Whole family on SCD for 13 days in support of our youngest son who

> rages. We think we are gaining.

>

> > >

> > > I used Ultra Pasteurized Half & Half and didn't realize it until

> I was

> > > done. The instructions that came with my Yogourmet said that

> this is not

> > > recommended. Did I just ruin 2 quarts of yogurt? I am letting

> it incubate

> > > for 24 hours anyway and see what happens. Does anyone know why

> it isn't

> > > recommended?

> > > Thanks so much in advance

> > > Dina

> >

> > The only thing that comes to mind re SCD is if the cream had

> carageenan added. I don't

> > know if there is an issue with th yogurt maker as I don't use one.

> >

> > Carol F.

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>