Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 For the last 2 years we had been ordering starter culture from Custom Probiotics in California . I really liked the yogourt it made but I decided I would to try out Progurt as we can get it here in Toronto, Canada. I made the first batches the other day and it tastes completely different, not nearly as tart, almost not yogourty at all. I found this to be the case with both cow and goat's milk. Has anyone else noticed a marked difference in taste when using different starter cultures for yoghurt? mom to Anneka(6) 2.5 yrs SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 For the last 2 years we had been ordering starter culture from Custom Probiotics in California . I really liked the yogourt it made but I decided I would to try out Progurt as we can get it here in Toronto, Canada. I made the first batches the other day and it tastes completely different, not nearly as tart, almost not yogourty at all. I found this to be the case with both cow and goat's milk. Has anyone else noticed a marked difference in taste when using different starter cultures for yoghurt? mom to Anneka(6) 2.5 yrs SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 For the last 2 years we had been ordering starter culture from Custom Probiotics in California . I really liked the yogourt it made but I decided I would to try out Progurt as we can get it here in Toronto, Canada. I made the first batches the other day and it tastes completely different, not nearly as tart, almost not yogourty at all. I found this to be the case with both cow and goat's milk. Has anyone else noticed a marked difference in taste when using different starter cultures for yoghurt? mom to Anneka(6) 2.5 yrs SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 , It will taste different because the two starters have different cultures in them. The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. Both are fine for SCD. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 , It will taste different because the two starters have different cultures in them. The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. Both are fine for SCD. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 , It will taste different because the two starters have different cultures in them. The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. Both are fine for SCD. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 - so what the best starter to use? can you use a little bit of both to get both cultures into your kid? anyone know what is recommended for our ASD kids and where do you get it? thanks -- In pecanbread , " Jody G. " wrote: > > , > > It will taste different because the two starters have different cultures in them. > > The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. > > Both are fine for SCD. > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 - so what the best starter to use? can you use a little bit of both to get both cultures into your kid? anyone know what is recommended for our ASD kids and where do you get it? thanks -- In pecanbread , " Jody G. " wrote: > > , > > It will taste different because the two starters have different cultures in them. > > The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. > > Both are fine for SCD. > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 - so what the best starter to use? can you use a little bit of both to get both cultures into your kid? anyone know what is recommended for our ASD kids and where do you get it? thanks -- In pecanbread , " Jody G. " wrote: > > , > > It will taste different because the two starters have different cultures in them. > > The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. > > Both are fine for SCD. > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2006 Report Share Posted March 4, 2006 Hi , > so what the best starter to use? Both are good. > can you use a little bit of both to get both cultures into your > kid? I wouldn't use them together in the same btach. They may throw off the balance of microorganisms. What you could do is alternate starters with each batch. Another way to get more probiotics is by making other fermented foods. You can use some starter to make fermented foods (fermented veggies , kimchi) or use the natural bacteria in cabbage to make sauerkraut (L. plantarum). > anyone know what is recommended for our ASD kids and where do you get it? thanks Either is great. There are legal starters at http://pecanbread.com/goatyogurt.html#start Sheila, SCD 61 mos, UC 22 yrs mom of and Quote Link to comment Share on other sites More sharing options...
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