Re: cooking papers: parchment and silicone

[Guest guest]

right, I feel the same way, it just sounds so " chemically to me " ... the FDA

approved teflon

cookware too.....

>

> I'd really like to try the silicone but I'm still afraid of it; I guess

> because it's so new.

>

> And statements like the one below that I read in the post (when I clicked on

> the link provided) don't exactly give me warm fuzzies. The FDA's 'approval'

> of a product means absolutely nothing to me.

>

> " It meets all FDA requirements. "

>

> Diane

>

> Re: cooking papers: parchment and silicone

>

> For anyone who's interested in reading about it, I did a lot of info.

> gathering on parchment paper and the new silicone pans. It came about

> because a friend vocalized her dislike of wax paper. It's all posted

> here:

> http://brain.hastypastry.net/forums/showthread.php?t=58724&highlight=silicon

> e

>

> I'm still using up the end of my parchment but will be buying some high

> end silicone when it's done.

>

> Kind regards,

> KimS celiac family SCD2003-2004

>

>

>