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Re: a few general questions and any fine tuning suggestions needed

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Pam,

You could try freezing them in ice cubes or freezing the whole

conainer, depending on what it is. I would experiment with this to

see how long it takes for it to thaw in the lunchbox with a freeze

pack.

> I would like to update you all on my son's progress:

> We have been GFCF since probably March of 2001, were started on

enzymes with

> our DAN doctor in Sep but did not start taking with every meal

until Dec. My

> son is still showing lots of behavior that we have not seen in many

many

> months! (In a way, I am glad my DH can see how well the diet has

been

> working).

> We just got our 2nd tests results back with the DAN doctor: all of

the toxic

> metals are well within range. He did two different types of

testing, one was

> the stool sample and the other was a urine test. We also found out

that there

> doesn't seem to be any kind of yeast problem. The Dan doctor did

two tests

> with this too. One test was the stool and the other was a blood

test. The

> blood test did show some " parasites " that we knew were there.

Doctor said

> that there are usually some in everyone but my son has quite a few

more. We

> have been treating this with olive leaf extract twice a day and

will go back

> to re-test in about 3 more weeks.

> I just want to make sure I am covering all bases at this point in

the game!

> My son is going to be 10 in Jan and I HOPE to see some improvement

within the

> next couple of weeks from the enzymes. Where we haven't seen much

in the

> " stimming " department lately (since the enzymes he has done ALOT of

> stimming!). There seems to be something there that just needs some

fine

> tuning...

> I am still trying to figure out how to get them into his lunch at

school - if

> I put them in his lunch bag with a ice pack, they should be good

for 4 hours,

> right? He leaves for school at 8:00 and eats lunch at 12:00 noon.

Yikes!

> that is really cutting it close!

> I guess I am really nervous to have him go to school next week and

not have

> any control on the enzymes. Any thoughts on that or are there

other areas I

> am overlooking?

> Thank you so much!

> Pam

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