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Crystal Light?

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Robin,

What type of sweetener does Crystal Light contain? I have been under the

impression that ALL artificial sweeteners are really bad during pregnancy.

Can anyone else tell me their doctors advice? Thank you!! I am really tired of

drinking water..... :o(h

Dee

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It is sweetened with aspartame. I told my Ob that I drink alot of it and they

did not say not too. I have always used sweet n low in my coffee, even

throughout my pregnancies. When I had gestational diabetes the first round being

prego the actually told me to use it in my coffee but I already was. I would ask

your doc whatt hey think but it really helps quench the thirst and my surgeon

said it was a great thing to drink in place of water.

HUGS, ROBIN, NY

Age- 41

Due Date- July 27th, 2004

OPEN RNY

10-18-02

378/246/170???

DR.EDWARD HIXSON

SARANAC LAKE, NY

Mom to:

&

7 1/2 year twin boys and

Madison age 4 1/2 yrs.

Miscarraige August 2001

Miscarraige August 2003

Married to Pup:

15 years this

Halloween : )

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Dee,

My OB said Saccharin was the only sweetner to avoid totally. He did

say he preferred Equal or Splenda over sweet n low. But again

everything in moderation.

HTH,

Jackie in MI

edd 7/10/04

]

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Dee,

My OB said Saccharin was the only sweetner to avoid totally. He did

say he preferred Equal or Splenda over sweet n low. But again

everything in moderation.

HTH,

Jackie in MI

edd 7/10/04

]

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Jackie,

Thank you for the information! I had always heard that saccharine and

aspartame were bad, bad, bad... so was surprised by the Crystal Light. I

wondered about Splenda since it's actually a derivative of sugar itself. I will

ask

my doctor to be sure, but this is helpful. Thanks to everyone else who

responded, too! I would LOVE to find more things to drink.

Dee (16 weeks)

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The powder crystal light has nutra sweet in it. The CL sold already

made up in bottles is made with SPlenda.

Now, from what my neurologist told me, staying as far away from all

sweeteners while pregnant is the best, but that Splenda has twenty

years of research behind it, and so far, no bad news, unlike

Nutrasweet, Sacchrine, etc. So, he told me that if I just had to

have something sweet, he'd rather me use Splenda than any other

sweetener... preferably real sugar, but... that's worse sometimes

than Splenda, in his book! LOL! He also said that Stevia, being a

natural sweetener, is a good alternative, too.

Hope this helps!

Sharon

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