gfcfsf bread recipe wanted

[Guest guest]

I will do searches for this one, and already have, but I'd like to find

something that I can mix myself and use a bread making machine (I can

program

the cycle) and it turns out nice tasting and good texture. Yeast is not

a

problem.

Any of u have a good recipe that u use regularly and is likeable?

I found Miss Robens Market but I find the prices rather sky high (from

Australia

everything needs to be doubled and plus postage is high too).

Ingredients that I've seen in those: rice four, potato starch, tapioka

starch,

guar-guar or xanthan gum (any problem with these?) and I also plan to

add

amaranth flour.

I probably start experimenting as soon as I can source the above

ingredients but

if u send me a recipe, I will definitely try it.

Thanks for your help,

Elvira,

Melbourne, Australia

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[Guest guest]

& Noble Booksellers also has Bette Hagman's bread machine cookbooks.

[Guest guest]

Elvira,

Have you looked in any of the Bette Hagman books? She has several

recipes for bread machines. I ended up having to shelf my breadmaker

while on the diet because my son could not have eggs, so I'm not sure

now which recipes to recommend. Perhaps your library would have her

books.

Also, are you a member of 's gfcfrecipes? They may have some

good recipes in their archives.

> I will do searches for this one, and already have, but I'd like to

find

> something that I can mix myself and use a bread making machine (I

can

> program

> the cycle) and it turns out nice tasting and good texture. Yeast is

not

> a

> problem.

>

> Any of u have a good recipe that u use regularly and is likeable?

>

> I found Miss Robens Market but I find the prices rather sky high

(from

> Australia

> everything needs to be doubled and plus postage is high too).

>

> Ingredients that I've seen in those: rice four, potato starch,

tapioka

> starch,

> guar-guar or xanthan gum (any problem with these?) and I also plan

to

> add

> amaranth flour.

>

> I probably start experimenting as soon as I can source the above

> ingredients but

> if u send me a recipe, I will definitely try it.

>

> Thanks for your help,

>

> Elvira,

> Melbourne, Australia

>

>

> ***********************************************************

> The information contained in this e-mail message and any

> attached files is confidential information.

>

> If you are not the intended recipient, any use, reliance,

> dissemination, disclosure, or copying of this e-mail or any

> part of this e-mail or attached files is unauthorised.

>

> If you have received this e-mail in error, please notify us

> immediately by reply e-mail to sender and delete all copies.

>

> It is your responsibility to scan this communication and any

> files attached for computer viruses and other defects.

>

> Visy Industries Holdings Pty Ltd and its related bodies

> corporate ( " Visy " ) do not warrant, represent, or guarantee

> the accuracy or completeness of any information contained

> in this e-mail or attached files.

>

> Visy does not accept liability for any loss or damage

> (whether direct, indirect, consequential or economic)

> however caused, and whether directly or indirectly from

> this e-mail or any attached files.

> ***********************************************************

[Guest guest]

>

> > I will do searches for this one, and already have, but I'd like to find

> > something that I can mix myself and use a bread making machine (I can

> > program

> > the cycle) and it turns out nice tasting and good texture. Yeast is not

> > a problem.

Elvira,

Check out the Breads section of newdiets.com at

http://newdiets.com/Breads_and_Such.shtml. You may have to make suitable

adjustments for you bread machine but there are a number of GFCF bread

recipes and I bet one or more will be suitable.

Marty

Website Creation Made SIMPL

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[Guest guest]

I ordered a FREE brochure from Red Star yeast entitled " Celiac: New

Gluten-free recipes for your bread machine from RED STAR yeast and

products " . Here is the number if you would like your own copy:

1-800-423-5422

I thought all of the info on it was good. I have made two different

kinds of bread in my bread machine from their brochure and it has

come out really good. The best I've had so far.

Here is the recipe I used for WHITE BREAD:

WET INGREDIENTS

3 large eggs

1 tsp. cider vinegar

1/4 c. canola oil

1 1/2 c. water

DRY INGREDIENTS

2 c. white rice flour (I used brown)

1/2 c. potato starch

1/2 c. tapioca flour

1/3 c. cornstarch

1 TB xanthan gum

3 TB sugar (or honey, mixed with wet ing.)

1 1/2 tsp. salt

2/3 c. dry milk (I used 1/3 c. DariFree powder)

2 1/4 tsp. RED STAR Active Dry Yeast

My daughter is allergic to eggs, so I used 4 TB EnerG Egg Replacer

mixed in with the dry ingredients. Then, instead of 1 1/2 cups of

water, I used 2 cups of water.

Put the liquids in the bread machine first. Then, pour in the dry

ingredients. I put my cooking cycle on Rapid Bake. It takes a little

over 2 hours.

Hope this helps!

Vicky

> I will do searches for this one, and already have, but I'd like to

find

> something that I can mix myself and use a bread making machine (I

can

> program

> the cycle) and it turns out nice tasting and good texture. Yeast is

not

> a

> problem.