Guest guest Posted June 2, 2000 Report Share Posted June 2, 2000 >> 47, 5'4 " , 249 lbs. Surg. date: May 18, 2000 Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) No complications, no problems, nada.>> - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! M. MGB pre-op...until 6/7!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2000 Report Share Posted June 2, 2000 >> 47, 5'4 " , 249 lbs. Surg. date: May 18, 2000 Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) No complications, no problems, nada.>> - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! M. MGB pre-op...until 6/7!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2000 Report Share Posted June 2, 2000 >> 47, 5'4 " , 249 lbs. Surg. date: May 18, 2000 Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) No complications, no problems, nada.>> - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! M. MGB pre-op...until 6/7!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Hi -- Dang, miss the list for three days and have 450 messages to read! ACK! Regarding the " blow by blow, " it had a couple of errors and I added a couple of things so I think I'll repost it shortly. Thanks for asking, I'm doing just *great,* actually. Since about 6 hours after the surgery, it's been too easy for me. I am almost (note, almost) embarassed it has gone so easily. I think it is nearly impossible to start with the protein supplements while you are still in the carafate stage (first month), because the carafate ties up a solid 12 hours of the day (no eating/drinking one hour before and two hours after, four times a day -- do the math...) To get 55 grams of protein in, you have to take a lot of protein powder and mix it in something. Mine works out to one full cup of protein powder (I'm using the Pro whey protein from GNC) for 55 grams. So you have to have more than a small amount of liquid with it to make something other than glue. Oh yes, you add the citracell to this glop, too, to keep things simple. Anyway, though, with the liquid and a cup of protein powder, you can't possibly drink it all at once, no way. It's an all day project. So you have to spread it out (in between the carafate). This also means you can't eat anything tasty otherwise because you are taking the carafate and sucking down protein supplement glop. Well, that stinks. It is probably the best way to lose weight, though. I will concede that point. I decided I would faithfully take my vitamins and medicines, but just try to eat a little protein in food. This close to surgery, and having been " well nourished " (ahem, but that is the medical jargon for it) before surgery, I'm not suffering a lot of protein deficiency anyway. I may go with the protein supplements after the carafate is finished (another week and a half). I have plenty of energy and feel fine. Everything is functioning A-OK. Shrimp is low-low calorie and high protein so I've been chewing on some of those during the day. They stay down fine. Tofu is another high protein/low carb conglomeration that can be mixed with anything and will taste like whatever it is mixed with and is well tolerated. I can also eat broiled fish with no problem. Foodwise, I've tasted this and that a little over the past two weeks, i.e., I had a banana, I've had two bites of mashed potatoes, the shrimp, creamed soups, some with meat bits, vegetable soups, a small bag of cheezits (that tasted like cardboard and cured my carbohydrate and salt-driven snack urge), some crackers, 2% milk, and the biggie, I had four loaded nacho chips (hamburger, sauce, cheese, guacamole and sour cream) from a Nachos Belle Grande from Taco Bell. Now, to me, all that on the list seemed like *a lot,* but in reading it, this is stuff I've tasted over a little more than a week period. Gosh, before, I could have eaten all that in one sitting. I am not craving anything but I do like to be grazing all the time. This is a bad habit that I acquired after I quit smoking a few years back (hence my huge weight). I substituted " put some food in the mouth " for " smoke a cigarette. " So to deal with this grazing/oral fixation, I've loaded up on sugar-free popsicles (15 calories each. I'm looking for some with less calories. I may be able to make them out of sugar free jello. I'm trying that later when I get some popsicle molds). I made lots of dixie-cup sized cups of sugar free jello (5 calories in SIX of them). And I drink *lots* of water. I'm drinking water just about constantly. Now that I realize what I'm doing and why I'm doing it (the grazing), when I get up to go get something (on the same timing as I would have smoked a cigarette), I am now telling myself " take a break. Breathe deeply, sit down. Relax. You don't need a cigarette or food. " It works sometimes. I'm hoping to cure the grazing habit, but at least it is not hurting me calorie-wise with the almost no-cal jello and low-cal popsicles. I've urped about three times so far. Twice from eating soup with vegetables much too fast and once from eating some " imitation crab " that looked good, tasted pretty awful, and my stomach liked it less than my tastebuds. It is not a food for which I will be acquiring a taste. Throwing up is not like it used to be, either. It does not have the vile taste and it's over with pretty fast. Unless you eat *far* too much, there isn't much of it, either. I'm averaging about 350-400 calories a day, with a record high of 700 calories the day I ate the bag of cheezits, and a couple of other days where I hit 600. And it feels like I am pigging out. I keep track of the food intake on diet.com. Anyway, this is pretty alright! Kind regards, ( " the Barbie Wannabe " ) > >> > 47, 5'4 " , 249 lbs. > Surg. date: May 18, 2000 > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > No complications, no problems, nada.>> > > - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! > > M. > MGB pre-op...until 6/7!) > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Hi -- Dang, miss the list for three days and have 450 messages to read! ACK! Regarding the " blow by blow, " it had a couple of errors and I added a couple of things so I think I'll repost it shortly. Thanks for asking, I'm doing just *great,* actually. Since about 6 hours after the surgery, it's been too easy for me. I am almost (note, almost) embarassed it has gone so easily. I think it is nearly impossible to start with the protein supplements while you are still in the carafate stage (first month), because the carafate ties up a solid 12 hours of the day (no eating/drinking one hour before and two hours after, four times a day -- do the math...) To get 55 grams of protein in, you have to take a lot of protein powder and mix it in something. Mine works out to one full cup of protein powder (I'm using the Pro whey protein from GNC) for 55 grams. So you have to have more than a small amount of liquid with it to make something other than glue. Oh yes, you add the citracell to this glop, too, to keep things simple. Anyway, though, with the liquid and a cup of protein powder, you can't possibly drink it all at once, no way. It's an all day project. So you have to spread it out (in between the carafate). This also means you can't eat anything tasty otherwise because you are taking the carafate and sucking down protein supplement glop. Well, that stinks. It is probably the best way to lose weight, though. I will concede that point. I decided I would faithfully take my vitamins and medicines, but just try to eat a little protein in food. This close to surgery, and having been " well nourished " (ahem, but that is the medical jargon for it) before surgery, I'm not suffering a lot of protein deficiency anyway. I may go with the protein supplements after the carafate is finished (another week and a half). I have plenty of energy and feel fine. Everything is functioning A-OK. Shrimp is low-low calorie and high protein so I've been chewing on some of those during the day. They stay down fine. Tofu is another high protein/low carb conglomeration that can be mixed with anything and will taste like whatever it is mixed with and is well tolerated. I can also eat broiled fish with no problem. Foodwise, I've tasted this and that a little over the past two weeks, i.e., I had a banana, I've had two bites of mashed potatoes, the shrimp, creamed soups, some with meat bits, vegetable soups, a small bag of cheezits (that tasted like cardboard and cured my carbohydrate and salt-driven snack urge), some crackers, 2% milk, and the biggie, I had four loaded nacho chips (hamburger, sauce, cheese, guacamole and sour cream) from a Nachos Belle Grande from Taco Bell. Now, to me, all that on the list seemed like *a lot,* but in reading it, this is stuff I've tasted over a little more than a week period. Gosh, before, I could have eaten all that in one sitting. I am not craving anything but I do like to be grazing all the time. This is a bad habit that I acquired after I quit smoking a few years back (hence my huge weight). I substituted " put some food in the mouth " for " smoke a cigarette. " So to deal with this grazing/oral fixation, I've loaded up on sugar-free popsicles (15 calories each. I'm looking for some with less calories. I may be able to make them out of sugar free jello. I'm trying that later when I get some popsicle molds). I made lots of dixie-cup sized cups of sugar free jello (5 calories in SIX of them). And I drink *lots* of water. I'm drinking water just about constantly. Now that I realize what I'm doing and why I'm doing it (the grazing), when I get up to go get something (on the same timing as I would have smoked a cigarette), I am now telling myself " take a break. Breathe deeply, sit down. Relax. You don't need a cigarette or food. " It works sometimes. I'm hoping to cure the grazing habit, but at least it is not hurting me calorie-wise with the almost no-cal jello and low-cal popsicles. I've urped about three times so far. Twice from eating soup with vegetables much too fast and once from eating some " imitation crab " that looked good, tasted pretty awful, and my stomach liked it less than my tastebuds. It is not a food for which I will be acquiring a taste. Throwing up is not like it used to be, either. It does not have the vile taste and it's over with pretty fast. Unless you eat *far* too much, there isn't much of it, either. I'm averaging about 350-400 calories a day, with a record high of 700 calories the day I ate the bag of cheezits, and a couple of other days where I hit 600. And it feels like I am pigging out. I keep track of the food intake on diet.com. Anyway, this is pretty alright! Kind regards, ( " the Barbie Wannabe " ) > >> > 47, 5'4 " , 249 lbs. > Surg. date: May 18, 2000 > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > No complications, no problems, nada.>> > > - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! > > M. > MGB pre-op...until 6/7!) > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Hi -- Dang, miss the list for three days and have 450 messages to read! ACK! Regarding the " blow by blow, " it had a couple of errors and I added a couple of things so I think I'll repost it shortly. Thanks for asking, I'm doing just *great,* actually. Since about 6 hours after the surgery, it's been too easy for me. I am almost (note, almost) embarassed it has gone so easily. I think it is nearly impossible to start with the protein supplements while you are still in the carafate stage (first month), because the carafate ties up a solid 12 hours of the day (no eating/drinking one hour before and two hours after, four times a day -- do the math...) To get 55 grams of protein in, you have to take a lot of protein powder and mix it in something. Mine works out to one full cup of protein powder (I'm using the Pro whey protein from GNC) for 55 grams. So you have to have more than a small amount of liquid with it to make something other than glue. Oh yes, you add the citracell to this glop, too, to keep things simple. Anyway, though, with the liquid and a cup of protein powder, you can't possibly drink it all at once, no way. It's an all day project. So you have to spread it out (in between the carafate). This also means you can't eat anything tasty otherwise because you are taking the carafate and sucking down protein supplement glop. Well, that stinks. It is probably the best way to lose weight, though. I will concede that point. I decided I would faithfully take my vitamins and medicines, but just try to eat a little protein in food. This close to surgery, and having been " well nourished " (ahem, but that is the medical jargon for it) before surgery, I'm not suffering a lot of protein deficiency anyway. I may go with the protein supplements after the carafate is finished (another week and a half). I have plenty of energy and feel fine. Everything is functioning A-OK. Shrimp is low-low calorie and high protein so I've been chewing on some of those during the day. They stay down fine. Tofu is another high protein/low carb conglomeration that can be mixed with anything and will taste like whatever it is mixed with and is well tolerated. I can also eat broiled fish with no problem. Foodwise, I've tasted this and that a little over the past two weeks, i.e., I had a banana, I've had two bites of mashed potatoes, the shrimp, creamed soups, some with meat bits, vegetable soups, a small bag of cheezits (that tasted like cardboard and cured my carbohydrate and salt-driven snack urge), some crackers, 2% milk, and the biggie, I had four loaded nacho chips (hamburger, sauce, cheese, guacamole and sour cream) from a Nachos Belle Grande from Taco Bell. Now, to me, all that on the list seemed like *a lot,* but in reading it, this is stuff I've tasted over a little more than a week period. Gosh, before, I could have eaten all that in one sitting. I am not craving anything but I do like to be grazing all the time. This is a bad habit that I acquired after I quit smoking a few years back (hence my huge weight). I substituted " put some food in the mouth " for " smoke a cigarette. " So to deal with this grazing/oral fixation, I've loaded up on sugar-free popsicles (15 calories each. I'm looking for some with less calories. I may be able to make them out of sugar free jello. I'm trying that later when I get some popsicle molds). I made lots of dixie-cup sized cups of sugar free jello (5 calories in SIX of them). And I drink *lots* of water. I'm drinking water just about constantly. Now that I realize what I'm doing and why I'm doing it (the grazing), when I get up to go get something (on the same timing as I would have smoked a cigarette), I am now telling myself " take a break. Breathe deeply, sit down. Relax. You don't need a cigarette or food. " It works sometimes. I'm hoping to cure the grazing habit, but at least it is not hurting me calorie-wise with the almost no-cal jello and low-cal popsicles. I've urped about three times so far. Twice from eating soup with vegetables much too fast and once from eating some " imitation crab " that looked good, tasted pretty awful, and my stomach liked it less than my tastebuds. It is not a food for which I will be acquiring a taste. Throwing up is not like it used to be, either. It does not have the vile taste and it's over with pretty fast. Unless you eat *far* too much, there isn't much of it, either. I'm averaging about 350-400 calories a day, with a record high of 700 calories the day I ate the bag of cheezits, and a couple of other days where I hit 600. And it feels like I am pigging out. I keep track of the food intake on diet.com. Anyway, this is pretty alright! Kind regards, ( " the Barbie Wannabe " ) > >> > 47, 5'4 " , 249 lbs. > Surg. date: May 18, 2000 > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > No complications, no problems, nada.>> > > - how are you feeling by the way? Are you able to get all the supplements, etc, down without any problems? I am sitting here right now reading the post you wrote after your return from Durham, and making notes about your " Hints " ! I also kept a copy of your advice on the whole protein supplement/chelated vitamin issues - what a help you have been throughout this process! Again, I can't thank you enough for sharing your excellent research skills with this group. Congrat's on the weight loss to date....looking forward to hearing about the rest of your journey! > > M. > MGB pre-op...until 6/7!) > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Yo, Barbie, What's up girl friend? It is so wonderful to have you back on line. I had finals and junk at school so I've been playing catch up. I agree with Judi and the " gang " it has been quiet with " them " being so busy dancing with Dr. R. and all. You just keep in posting and giving us good info. We really have missed you. Yours in Christ's Love, Donna B. in Statesville, NC > > >> > > 47, 5'4 " , 249 lbs. > > Surg. date: May 18, 2000 > > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > > No complications, no problems, nada.>> > > > > - how are you feeling by the way? Are you able to get all > the supplements, etc, down without any problems? I am sitting here > right now reading the post you wrote after your return from Durham, > and making notes about your " Hints " ! I also kept a copy of your > advice > on the whole protein supplement/chelated vitamin issues - what a help > you have been throughout this process! Again, I can't thank you > enough for sharing your excellent research skills with this group. > Congrat's on the weight loss to date....looking forward to hearing > about the rest of your journey! > > > > M. > > MGB pre-op...until 6/7!) > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Yo, Barbie, What's up girl friend? It is so wonderful to have you back on line. I had finals and junk at school so I've been playing catch up. I agree with Judi and the " gang " it has been quiet with " them " being so busy dancing with Dr. R. and all. You just keep in posting and giving us good info. We really have missed you. Yours in Christ's Love, Donna B. in Statesville, NC > > >> > > 47, 5'4 " , 249 lbs. > > Surg. date: May 18, 2000 > > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > > No complications, no problems, nada.>> > > > > - how are you feeling by the way? Are you able to get all > the supplements, etc, down without any problems? I am sitting here > right now reading the post you wrote after your return from Durham, > and making notes about your " Hints " ! I also kept a copy of your > advice > on the whole protein supplement/chelated vitamin issues - what a help > you have been throughout this process! Again, I can't thank you > enough for sharing your excellent research skills with this group. > Congrat's on the weight loss to date....looking forward to hearing > about the rest of your journey! > > > > M. > > MGB pre-op...until 6/7!) > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2000 Report Share Posted June 4, 2000 Yo, Barbie, What's up girl friend? It is so wonderful to have you back on line. I had finals and junk at school so I've been playing catch up. I agree with Judi and the " gang " it has been quiet with " them " being so busy dancing with Dr. R. and all. You just keep in posting and giving us good info. We really have missed you. Yours in Christ's Love, Donna B. in Statesville, NC > > >> > > 47, 5'4 " , 249 lbs. > > Surg. date: May 18, 2000 > > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > > No complications, no problems, nada.>> > > > > - how are you feeling by the way? Are you able to get all > the supplements, etc, down without any problems? I am sitting here > right now reading the post you wrote after your return from Durham, > and making notes about your " Hints " ! I also kept a copy of your > advice > on the whole protein supplement/chelated vitamin issues - what a help > you have been throughout this process! Again, I can't thank you > enough for sharing your excellent research skills with this group. > Congrat's on the weight loss to date....looking forward to hearing > about the rest of your journey! > > > > M. > > MGB pre-op...until 6/7!) > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 Hi , This is what the handbook says, " For bet effect, take (carafate) on an empty stomach, 30-60 minutes before OR 30-60 minutes after each meal and at bedtime " . Not one hour before and two hours after unless I don't understand your math. a wrote: > > Hi -- > > > I think it is nearly impossible to start with the protein supplements > while you are still in the carafate stage (first month), because the > carafate ties up a solid 12 hours of the day (no eating/drinking one > hour before and two hours after, four times a day -- do the math...) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 Hi Donna! Thanks for the kind words. I'm working on a book about WLS and getting a lot of great replies. It's got me snowed under, but it's a resource for people contemplating weight loss surgery. All post-op volunteers appreciated! Kind regards, > > > >> > > > 47, 5'4 " , 249 lbs. > > > Surg. date: May 18, 2000 > > > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > > > No complications, no problems, nada.>> > > > > > > - how are you feeling by the way? Are you able to get > all > > the supplements, etc, down without any problems? I am sitting here > > right now reading the post you wrote after your return from Durham, > > and making notes about your " Hints " ! I also kept a copy of your > > advice > > on the whole protein supplement/chelated vitamin issues - what a > help > > you have been throughout this process! Again, I can't thank you > > enough for sharing your excellent research skills with this group. > > Congrat's on the weight loss to date....looking forward to hearing > > about the rest of your journey! > > > > > > M. > > > MGB pre-op...until 6/7!) > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 Hi Donna! Thanks for the kind words. I'm working on a book about WLS and getting a lot of great replies. It's got me snowed under, but it's a resource for people contemplating weight loss surgery. All post-op volunteers appreciated! Kind regards, > > > >> > > > 47, 5'4 " , 249 lbs. > > > Surg. date: May 18, 2000 > > > Current wt. (2 weeks, 1 day): 234 (that's a pound a day!) > > > No complications, no problems, nada.>> > > > > > > - how are you feeling by the way? Are you able to get > all > > the supplements, etc, down without any problems? I am sitting here > > right now reading the post you wrote after your return from Durham, > > and making notes about your " Hints " ! I also kept a copy of your > > advice > > on the whole protein supplement/chelated vitamin issues - what a > help > > you have been throughout this process! Again, I can't thank you > > enough for sharing your excellent research skills with this group. > > Congrat's on the weight loss to date....looking forward to hearing > > about the rest of your journey! > > > > > > M. > > > MGB pre-op...until 6/7!) > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 The product info on the Carafate says 1 hour before and 2 hours after. But I'll take the reprieve if the doc says it's 30-60 min. and it means I can *eat*, that's a-okay by me. Kind regards, lindat@... > > > > Hi -- > > > > > > I think it is nearly impossible to start with the protein supplements > > while you are still in the carafate stage (first month), because the > > carafate ties up a solid 12 hours of the day (no eating/drinking one > > hour before and two hours after, four times a day -- do the math...) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 The product info on the Carafate says 1 hour before and 2 hours after. But I'll take the reprieve if the doc says it's 30-60 min. and it means I can *eat*, that's a-okay by me. Kind regards, lindat@... > > > > Hi -- > > > > > > I think it is nearly impossible to start with the protein supplements > > while you are still in the carafate stage (first month), because the > > carafate ties up a solid 12 hours of the day (no eating/drinking one > > hour before and two hours after, four times a day -- do the math...) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 The product info on the Carafate says 1 hour before and 2 hours after. But I'll take the reprieve if the doc says it's 30-60 min. and it means I can *eat*, that's a-okay by me. Kind regards, lindat@... > > > > Hi -- > > > > > > I think it is nearly impossible to start with the protein supplements > > while you are still in the carafate stage (first month), because the > > carafate ties up a solid 12 hours of the day (no eating/drinking one > > hour before and two hours after, four times a day -- do the math...) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 Hey Adrain, I live in North Atlanta now. I am familiar with Tampa, FL. Since my ex-husband grow up in Tampa. His father still lives there. He was a cop with the Hillsborough Police Dept. He flew the helacopter. His last name is Harrell. He grow up in Plant City. His Aunt and Uncle had a large orange grove in Plant City. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 Hey , Thanks for getting back with me with an answer. I am no longer working. I went on disability 5 years ago. I am sorry to hear of your loss of 40% of your lung capacity and visual problems. I have a few friends that attended Hillsborough. My room mate from college, Rudy attended Hillsborough. Do you know him. He lived in College Hill off 22nd and Lake. I also know of old friends from Heights that attended Hillsborough. There was a time when Hillsborough was being renovated and Hillsborough students attended Jefferson High School for a year. Were you at Hillsborough then? The reason I ask is because I attended Jefferson during the time Hillsborough was being renovated. And I am familiar with Decatur, Georgia. I have several friends from that area as well when I lived in Atlanta and College Park area. What a small world. "Homies" Ron ,> > I too am 46 and lived in Tampa most of my life. I know a few families > with the last name White. One very well known family whose last name > is White are descendants of Mr. Moses White. He owned a small chain of > restaurants in West Tampa and Central Park area back during the sixties > and seventies. He also had a son that played in the NFL. His name is > Andre White.> > Are you related to this family?> > If not, tell something about yourself.> > > Just curious,> Ron> > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > NS CHAT:- Has been cancelled for now.> > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
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