Yeast and cellulase enzymes

[Guest guest]

After doing a little research on using cellulase for fighting yeast,

several points come keep coming up. First, the cellulase enzymes

should be used between meals, otherwise the enzymes will be wasted

digesting cellulose in foods. Also, it should be a high potency

cellulase product. One source recommends at least 225,000 C.U.s.

(Devin, correct me if I am off base here!)

I've come across a couple of products; one is called Candex, the other

is Thera-zyme SMl (put out by Dr. Loomis' company, Enzyme

Formulations). Both of these also have probiotics in them.

For the last few days, I have given Josh one each of the Peptizyde

and Zyme-Prime, along with a capsule of Olive Leaf Extract in the

afternoon on an empty stomach, and I have noticed much more die-off

reaction, so I know there is something to this.

So, to make a long story short (too late!), I'm going to pursue a

cellulase supplement to take along with the Houston Enzymes to try to

see if we can make some headway on this yeast problem.

Wish me luck!

Celia