Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 OK you guys you better leave my grits alone or else.... Terri G.>> > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > south.. Go figure.. lol> > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not "fond" of > grits.> Who thought of making sand flavored egg covered, yuck. > Add butter and now you've got the ability to stick the grits in a tight hole > and cover them up--with cement. Or as is seen when the pan does not get > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 OK you guys you better leave my grits alone or else.... Terri G.>> > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > south.. Go figure.. lol> > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not "fond" of > grits.> Who thought of making sand flavored egg covered, yuck. > Add butter and now you've got the ability to stick the grits in a tight hole > and cover them up--with cement. Or as is seen when the pan does not get > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 OK you guys you better leave my grits alone or else Terri, Knock yourself out-- I promise not to come near your grits!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 think Cream of Wheat only more like sand and very thick. Most people eat them with butter and salt and pepper but I have also seen some eat them with sugar and milk or honey or brown sugar and maple syrup. Its an accquired taste- I personally like them, and I too am from the North but now a southern implant. Irene > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes: > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not " fond " of > > grits. > > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 Darlene, Glad you are home safely. Let us know what is going on. We missed you. Terri G. > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes: > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not " fond " of > > grits. > > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 Darlene, Glad you are home safely. Let us know what is going on. We missed you. Terri G. > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes: > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not " fond " of > > grits. > > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 Darlene, Glad you are home safely. Let us know what is going on. We missed you. Terri G. > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes: > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not " fond " of > > grits. > > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
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