Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 , Yogurt is brought to a simmer stage to pasteurize it. It is cooled to be combined with the starter and incubated at 100-110 to promote proliferation of the good bacteria so they can populate the intestinal tract. Carol F. Toronto, celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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