My Mayonaise Rocks!

[Guest guest]

Feeling' a little full of myself tonight. I am now relaxing with a

small glass of SCD OK wine, with a touch of pineapple juice. Too

dry!

We had fruit smoothies, chicken wings with a mustard and honey

sauce, home made ranch dressing, for dipping,with my new mayonaise

skill, and Asian vegtables. And my son, Ben, 16, who eats a ton, is

full. And very happy. My husband likes them better than my last

wings....perhaps not a good comment on his part! lol

I decided that the yogurt was too early, even for him. We are

setting a goal for 1/8 tsp. homemade 24 hour goat yogurt on February

1st.

We did a scant 1/2 tsp, as we didn't see any affect with 1/8 several

times over a 1 week span. He is not feeling well, though not sick,

looking puffy, bit subdued. We will wait. Then I will be ready to

do the yogurt. This is more time consuming than I thought. But,

everyone is being great. I think there is a small change in him,

but probably because he started to take B-12 again.

Mayo question: Why does the recipe add 1 TBL of hot water at the

end to stabilize? What exactly does that mean?

Thanks!

Lorraine