Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 > > > > > > Maybe this has been mentioned on the listserve > before, but I don't ever remember seeing it and I > thought it might help someone. I have recently > discovered that there are many SCD legal foods (mostly > fruits) that because I have a latex sensitivity I > shouldn't be eating. Again and again I had problems > with banana and avocado and thought it was just not > ripe enough or some hybrid problem. Then I checked out > latex allergy through Google and saw a list of foods > that have similar proteins to latex. Was I ever > surprised to see that practically every food on it was > on my " DON'T EAT " list. You don't even have to have > a strong latex allergy - my sensitivity to latex is > very mild, yet my response to these foods is very > strong. Grape juice is now suspect as well. > > I hope this will help someone else. I wasted alot > of time going in circles with this! I have this allergy too and avoid kiwi, chestnut, apple, carrot, celery, avocado and banana It pnly affects a small segment of the general population, I believe it is about 8%. The foods are cross reactive to latex allergy and I manage well using pears for apples and quash for carrots. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 Hi, > > > > > Maybe this has been mentioned on the listserve > before, but I don't ever remember seeing it and I > thought it might help someone. I have recently > discovered that there are many SCD legal foods (mostly > fruits) that because I have a latex sensitivity I > shouldn't be eating. Again and again I had problems > with banana and avocado and thought it was just not > ripe enough or some hybrid problem. Then I checked out > latex allergy through Google and saw a list of foods > that have similar proteins to latex. It is interesting that you write this. I do not share the degree of digestive issues that my son has, but over the last two years I have had inc symptoms of GERD, espcially after eating tomatoes, potatoes, peppers (ie the nightshades) and I have developed a pretty significant allergy to bananas (which makes me fear guacamole, *sob*). I also have a mild latex allergy! (which makes nursing school a hoot, lol. I am always carrying around my own gloves). I am not 100% SCD/LOD as my son is, but I do note that I feel better eating as he does. I never had alleriges/food intolerances as a child; but allergies of all kinds run in my family. I am wary enough of anaphylaxis to avoid certain foods like the plague, bananas included. I think sometimes as adults we get so into dealing with our kids' issues that our own troubles take a backseat unless we are actually knocked on our rears. Sometimes the tree isn't too far from the apple, kwim? -christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 > > OH MY GOSH! Apples are on the latex allergy list? I am continuing to poison myself with apples! I did not see carrots on the list, but I already knew to avoid carrots because I simply cannot digest them. Apples have been a mainstay of my diet, because I couldn't digest pears. Thank you so much for writing! Would you believe I just cut and cooked 3 bags of organic apples into applesauce yesterday? Can you suggest a replacement for apples if I can't handle pears? I am able to ude pears andd have no suggestions, unfortunately. Latex-food syndrome Foods commonly reprted to cross-react with latex include banana, avacado, kiwi, chestnut, potato, and papaya. In a study of 136 patients with latex allergy evaluated by means of RAST to 12 foods reported to be involved in latex-food reactions, 69% of responses were positive to at least 1 food, and 49% were positive to more than 1 food. In one study of 47 patients with latex allergy, 100 of 376 food skin test responses were positive, but only 27 (7.2%) were associated with clinical reactions. In patients with isolated latex allergy, reactions are more likely to banana, avacado and kiwi, whereas those with latex allergy & pollinosis are more likely to react to ceae foods and celery. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 > > OH MY GOSH! Apples are on the latex allergy list? I am continuing to poison myself with apples! I did not see carrots on the list, but I already knew to avoid carrots because I simply cannot digest them. Apples have been a mainstay of my diet, because I couldn't digest pears. Thank you so much for writing! Would you believe I just cut and cooked 3 bags of organic apples into applesauce yesterday? Can you suggest a replacement for apples if I can't handle pears? I am able to ude pears andd have no suggestions, unfortunately. Latex-food syndrome Foods commonly reprted to cross-react with latex include banana, avacado, kiwi, chestnut, potato, and papaya. In a study of 136 patients with latex allergy evaluated by means of RAST to 12 foods reported to be involved in latex-food reactions, 69% of responses were positive to at least 1 food, and 49% were positive to more than 1 food. In one study of 47 patients with latex allergy, 100 of 376 food skin test responses were positive, but only 27 (7.2%) were associated with clinical reactions. In patients with isolated latex allergy, reactions are more likely to banana, avacado and kiwi, whereas those with latex allergy & pollinosis are more likely to react to ceae foods and celery. Carol F. Quote Link to comment Share on other sites More sharing options...
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