Guest guest Posted January 31, 2004 Report Share Posted January 31, 2004 I am going to try this one tonight... we have a b-day party to go to and want Sara to be able to have a treat! : ) Thanks!!Carol No Egg Wonder Cake Taken from a cook book that I have No High Altitude adjustment needed. All ingredients may be put in one bowl, and mixed with electric mixer or in food processor. 1 3/4 cups safe flour 1 cup sugar 1 tsp. baking soda 3 Tbsp. cocoa* 1/2 tsp. salt 1/3 cup oil (shortening can be substituted) 1 cup water 1 1/2 tsp. vanilla 1 Tbsp Vinegar Preheat oven to 350 degrees F. (Oven should be warm before you begin) Combine ingredients and pour into greased 8x8x2 inch pan. Bake for 30 minutes. Recipe may be doubled and poured into 9x13x2 inch pan. * 1 teaspoon or to taste, allspice, ect. can be used instead of cocoa *Alyssa*Mom of,: (5) Anaphylactic to peanuts, cashews, brazil nuts, macadamia nuts, and pistachios. Allergic to all nuts. Sensitive to dairy and soy. Eczema.: (3) No allergies Quote Link to comment Share on other sites More sharing options...
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